Built for continuous service in high-traffic dining environments, this induction-ready rectangular chafer delivers consistent temperature control and streamlined presentation. Designed to hold 8 quarts, it allows kitchens to produce full pans of hot food without interruptions, and its hinged dome lid simplifies replenishment while protecting contents. Food service teams will appreciate the combination of induction compatibility and a robust build that supports rapid turnarounds and sustained holding times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Park Avenue chafing dish after each use. Rinse with warm water, remove food debris, then wash stainless surfaces with mild detergent and a soft cloth. Sanitize high-touch zones—lid handle, dome hinge, and chair-side serving edges—using an EPA-registered sanitizer per label. Dry thoroughly to prevent staining and corrosion. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the life of furnishings.#@@#Additional Info#@#Eastern Tabletop’s 3915SCP Park Avenue induction chafing dish holds 8 Qt.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic dining environments, this induction-ready rectangular chafer delivers consistent temperature control and streamlined presentation. Designed to hold 8 quarts, it allows kitchens to produce full pans of hot food without interruptions, and its hinged dome lid simplifies replenishment while protecting contents. Food service teams will appreciate the combination of induction compatibility and a robust build that supports rapid turnarounds and sustained holding times.
#@@# Rectangular Capacity#@#
This unit stores 8 quarts of product in a rectangular well, enabling operators to present full pans and maximize portion yield. Technicians will note that the shape promotes even heat distribution across the product surface, reducing cold spots.
#@@# Induction Ready#@#
Manufactured for induction warmers, the chafer transfers heat efficiently to reduce energy loss and accelerate recovery after door or lid openings. Chefs will achieve stable holding temperatures when pairing with induction cooktops or tabletop warmers.
#@@# Hinged Dome Lid#@#
Engineered with a Stop-N-Go hinged dome, the cover secures open positions for easy access and limits heat escape during service. Staff will move faster during peak periods because the lid stays in a ready position while servers plate items.
#@@# Antimicrobial Finish#@#
Coated with an XYLO copper finish featuring Anti-Microbial 24/7 germ-free surface protection, the exterior reduces microbial load between cleanings. Managers will lower contamination risk and support sanitation protocols without altering cleaning procedures.
#@@# Stainless Construction#@#
Built from stainless steel, the frame resists corrosion and tolerates frequent use in commercial kitchens. Maintenance crews will perform routine cleaning without special equipment, and the surface withstands daily handling and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3915SCP Park Avenue induction chafer after each service with warm water and mild detergent; rinse and dry with a soft cloth to avoid water spots. Inspect the hinged dome cover and stand weekly for loose fasteners and tighten as needed. Remove food residue from corners with a nylon brush; avoid steel wool to protect the XYLO copper finish and Anti-Microbial 24/7 coating.