Built for professional service, this induction-ready rectangular chafer ensures consistent holding temperatures and streamlined presentation for high-volume operations. It accommodates an 8 Qt. insert and pairs with induction warmers or tabletop setups to maintain product integrity without open flame. Its stainless steel construction with XYLO copper finish is designed to support hygiene-focused environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dome lid, handles, chair backs, menu covers, salt/pepper shakers, and serving surfaces with a mild detergent and warm water to remove grime and spills. Sanitize high-touch zones with an EPA-registered sanitizer per label directions to reduce Norovirus and cold-virus transfer. Clean under shelves and booth crevices to deter pests. Regular cleaning preserves finishes, helps pass health inspections, and reinforces a professional dining impression.#@@#Additional Info#@#Eastern Tabletop 3915SCP Park Avenue Induction Chafing Dish, 8 Qt., stainless steel pan, hinged dome lid, induction/tabletop use, XYLO copper finish, Anti-Microbial coating, Park Avenue 4 Star Series.#@@#General Info#@#Description #@#
Built for professional service, this induction-ready rectangular chafer ensures consistent holding temperatures and streamlined presentation for high-volume operations. It accommodates an 8 Qt. insert and pairs with induction warmers or tabletop setups to maintain product integrity without open flame. Its stainless steel construction with XYLO copper finish is designed to support hygiene-focused environments.
#@@# Hinged Dome Lid#@#
The Stop-N'-Go hinged dome keeps the cover aligned during service, reducing contact points between staff and food. The hinge locks at open positions for safe access while minimizing heat loss.
#@@# Induction Ready#@#
Compatible with induction warmers, the chafer transfers energy efficiently for stable temperatures and lower energy draw compared to conventional fuel. Facilities using induction systems can integrate the unit without extra hardware.
#@@# 8 Quart Capacity#@#
The 8 Qt. capacity supports standard portions, reducing refills during peak service. Operators achieve predictable run times and simplify portion planning for buffets or events.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the chassis resists corrosion and withstands frequent cleaning cycles typical in institutional kitchens. It supports repeated handling and retains structural integrity over time.
#@@# XYLO Copper Finish#@#
The copper-toned finish provides an upscale look while aligning with professional service aesthetics. The finish enhances cohesive presentation at plated or buffet stations.
#@@# Surface Coating for Hygiene#@#
The service surfaces feature a specialized coating to promote cleanliness and reduce microbial transfer in active environments, offering added protection for operations in schools, hospitals, and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Eastern Tabletop 3915SCP Park Avenue induction chafing dish, clean stainless steel with a soft cloth and mild detergent after each use. Preserve the XYLO copper finish with Anti-Microbial 24/7 coating. Wash trays, lid, and rails in soapy water; dry thoroughly. Inspect seals, hinges, and Stop-N'-Go mechanism; lubricate as needed. Avoid abrasive cleaners, clear vents, and store in a dry, ventilated area to prevent corrosion.