Stop settling for fragile serving gear when the line demands reliability and consistent presentation. This Park Avenue induction chafer delivers precise holding temperature and durable construction to support high-traffic buffets and plated service. Food service teams will find its induction-ready base, hinged glass dome, and six-quart capacity tailored for sustained use in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and the Stop-N'-Go hinged glass dome with a mild detergent and soft cloth; rinse and dry to avoid water spots. Sanitize high-touch zones (lid handle, stand, chairbacks, menu covers) using an approved sanitizer at label dilution; follow contact time. Remove crumbs and spills under and around the chafer to deter pests. Clean daily to prevent contamination, maintain inspection readiness, and preserve finish and service life.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue induction chafing dish model 3914G/SB features a 6 Qt. stainless steel reservoir with a brushed finish and Stop-N'-Go hinged glass dome; it's designed for induction warmers or tabletop use and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile serving gear when the line demands reliability and consistent presentation. This Park Avenue induction chafer delivers precise holding temperature and durable construction to support high-traffic buffets and plated service. Food service teams will find its induction-ready base, hinged glass dome, and six-quart capacity tailored for sustained use in institutional and hospitality environments.
#@@# Capacity Optimized#@#
Designed to hold 6 Qt., the unit accommodates large portion sizes while minimizing refill cycles. Operators can stage full pans for continuous service and reduce labor spent on frequent replenishment.
#@@# Induction Ready#@#
Engineered for induction warmers, the chafer allows direct use on induction cookers or as a standalone tabletop unit. Chefs maintain accurate holding temperatures and eliminate open flame concerns in front-of-house stations.
#@@# Hinged Glass Dome#@#
Equipped with a Stop-N-Go hinged glass dome lid, the chafer offers visibility and controlled access to contents. Staff can monitor food without removing the cover, preserving heat and reducing contamination risk.
#@@# Durable Construction#@#
Fabricated from stainless steel with a brushed finish, the chassis resists corrosion, dents, and frequent handling. Maintenance crews will complete routine cleaning faster due to smooth surfaces that withstand daily use.
#@@# Square Footprint#@#
The square shape optimizes counter layout and aligns with rectangular pans for efficient space utilization. Kitchen planners gain predictable stacking and adjacency when designing buffet lines.
#@@# Made To Order Specification#@#
Manufactured to order within a 4 Star Series framework, the unit meets tailored procurement needs and specific finish requirements. Institutional buyers receive consistent build quality backed by commercial production standards.
#@@# Stop-N-Go Functionality#@#
The lid mechanism locks in open positions to allow uninterrupted service and prevents sudden closures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3914G/SB Park Avenue induction chafing dish by wiping the brushed stainless steel after each service with a soft cloth and mild detergent to prevent corrosion. Remove the hinged glass dome and wash in warm, soapy water; dry completely before reassembly. Inspect seals and fasteners weekly and tighten hardware as needed. Sanitize food contact surfaces with a food-safe solution. Operate only on compatible induction warmers.