Stop sacrificing durability for convenience. This 6-quart induction-ready food pan delivers professional heat transfer and sustained service capacity for busy lines, allowing staff to maintain product temperature without interruption. Designed for heavy use, the square stainless steel construction pairs with industry compatibility to streamline chafer operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 Quart stainless steel pan after each service using a mild detergent and warm water; rinse and towel dry immediately to prevent mineral marks. Scrub burnt residues with a non-abrasive pad and a stainless-safe cleaner. Sanitize high-touch zones like lids and handles with an EPA-registered sanitizer per label contact time. Store dry to prevent corrosion and inspect seals and edges weekly to extend service life and reduce contamination risks.#@@#Additional Info#@#Eastern Tabletop 3914FP 6 Qt. induction-ready square food pan in stainless steel fits models #3914, 3944, 3954, 3974. It weighs 2 pounds, provides precise heat transfer, meets CSA standards, and resists corrosion.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 6-quart induction-ready food pan delivers professional heat transfer and sustained service capacity for busy lines, allowing staff to maintain product temperature without interruption. Designed for heavy use, the square stainless steel construction pairs with industry compatibility to streamline chafer operations.
#@@# Capacity Control#@#
Handle up to six-quart portions per insert, enabling consistent portioning across multiple service cycles. Managers achieve predictable yield scheduling and reduce refill frequency during peak periods.
#@@# Induction Ready#@#
Use this pan on induction chafers and induction-compatible warming units to attain faster, more precise heat response than traditional fuel. Chefs benefit from immediate temperature control and reduced energy loss.
#@@# Stainless Construction#@#
Rely on 18/8 grade stainless steel that resists corrosion and stands up to repeated cleaning cycles. Foodservice teams gain longevity and lower replacement frequency compared with plated alternatives.
#@@# Square Profile#@#
Fit this square pan into compartmented chafer wells and modular buffet layouts to maximize holding area. Operators increase table density and present uniform trays without wasted space.
#@@# Service Weight#@#
Move and position the pan easily; the unit weighs approximately 2 pounds, simplifying handling during setup and turnover. Staff reduce strain and speed changeouts between service shifts.
#@@# Standard Compatibility#@#
Integrate seamlessly with common chafer models and industry-standard inserts, matching established fleets without the need for retrofitting. Purchasing departments avoid custom parts and maintain parts interchangeability for repairs and stocking, ensuring a smooth operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3914FP 6 Qt. induction-ready food pan after each use with warm water and a mild detergent to prevent residue buildup. Rinse thoroughly and dry with a soft towel to avoid water spots. Inspect seams and corners for food traps and remove debris with a soft brush. Verify induction surface remains flat and free of warping. Store pans stacked with protective liners to prevent scratches and maintain CSA-compliant performance.