Stop trading consistency for speed. This rectangular induction cooktop delivers precise temperature control and continuous operation for high-volume counters, enabling chefs and operators to hold and finish dishes without thermal drift. Its compact footprint and daisy chain capability integrate seamlessly into tight workflows while supporting continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove cookware and wipe the stainless steel base with a soft cloth and mild detergent. Clean the cooktop surface with a non-abrasive cleaner and rinse with a damp cloth. Vacuum condenser and vents to remove grease buildup. Inspect seals and digital controls for damage; replace as needed. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Eastern Tabletop’s 3395 induction cooktop runs at 120 volts and 600 watts, offering four temperature bands from 145–185°F (61–87°C) via digital controls. Its stainless steel base supports daisy chaining and has a compact 18.5" x 4.5" footprint.#@@#General Info#@#Description #@#
Stop trading consistency for speed. This rectangular induction cooktop delivers precise temperature control and continuous operation for high-volume counters, enabling chefs and operators to hold and finish dishes without thermal drift. Its compact footprint and daisy chain capability integrate seamlessly into tight workflows while supporting continuous service demands.
#@@# Power Levels#@#
This unit provides four distinct power bands, with level one holding 145 - 155°F and level four maintaining 176 - 185°F, allowing staff to match heat to finishing and warming tasks. Chefs gain repeatable results because the system holds target ranges within narrow tolerances, ensuring quality in every dish.
#@@# Compact Counter Design#@#
Engineers designed the cooktop for countertop installation with an 18.5-inch width and 16.75-inch depth, conserving line space and fitting standard workstations. Kitchen planners achieve dense layouts since the unit occupies minimal real estate yet supplies full functionality, making it ideal for busy kitchens.
#@@# Electrical Efficiency#@#
The cooktop operates on 120v/60/1-ph with 600 watts of input, reducing circuit complexity for most commercial kitchens and lowering operating loads. Managers realize easier installation and potential energy savings compared with higher wattage units, contributing to overall efficiency.
#@@# Durable Construction#@#
Fabricators built the base from stainless steel to resist corrosion and simplify sanitation routines under heavy use. Maintenance teams can clean surfaces quickly and maintain hygienic conditions without the need for specialized products, ensuring a safe cooking environment.
#@@# Integrated Controls#@#
Digital controls offer straightforward selection and repeatability, enabling staff to set power levels quickly and avoid manual calibration. Supervisors can standardize prep and holding procedures because settings remain consistent across shifts, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the coil and base daily; remove debris and wipe the stainless steel base with a soft cloth and mild detergent to prevent corrosion. Verify Quick Connect and daisy chain connections before each shift; tighten connectors and replace damaged cords. Calibrate digital controls monthly by testing each power level with a surface probe; record temperatures for levels 1–4 to confirm the 145–185°F range.