Stop sacrificing performance for speed. This induction riser provides culinary professionals with precise heat control and rapid response while ensuring continuous service in busy environments. Restaurant operators will appreciate its compact design and robust features that minimize downtime and maintain consistent output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove parts and wipe the glass induction top with a soft cloth and mild soap; rinse and dry. Clean the stainless base with a non-abrasive cleaner. Vacuum coils and vents for airflow; wipe surfaces to remove grease. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and power cord for wear. Perform daily surface cleaning and deep clean weekly to reduce germs, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Eastern Tabletop's 3385MB induction riser offers a single-burner heating solution with a glass top and stainless steel base.#@@#General Info#@#Description #@#
Stop sacrificing performance for speed. This induction riser provides culinary professionals with precise heat control and rapid response while ensuring continuous service in busy environments. Restaurant operators will appreciate its compact design and robust features that minimize downtime and maintain consistent output.
#@@# Single Burner#@#
This unit offers a single induction zone rated up to 1800 watts for quick heat-up and stable cooking on compatible pots and pans. Chefs benefit from focused power that supports high throughput without requiring full-range space.
#@@# Digital Controls#@#
A sensor touch control panel with a digital display features ten selectable temperature settings ranging from 140 to 460 degrees, enabling repeatable processes across shifts. Kitchen staff achieve consistent results through straightforward, tactile control and a temperature lock that prevents accidental changes.
#@@# Compact Footprint#@#
Measuring 18.5 inches long by 16.75 inches wide and standing 4.5 inches high, the rectangular riser fits on crowded counters and under service shelves. Operators conserve workspace while adding induction capacity for holding, finishing, or short-term warming tasks.
#@@# Safety Protections#@#
Built-in safeguards include auto shutoff when no pot is present and protection against overheating, overvoltage, and overcurrent conditions. Facilities reduce the risk of equipment damage and service interruptions through these automatic safeguards.
#@@# Construction Quality#@#
A glass induction top overlays a stainless steel base finished in matte black, combining heat-resistant surface performance with a durable support structure. Maintenance crews find surface cleaning efficient, and front-of-house setups maintain a professional appearance.
#@@# Power And Compliance#@#
The riser operates on 120 volts at 15 amps with a NEMA 5-15P plug and meets ETL and cETL certifications for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use digital controls and the sensor touch interface to set temperature precisely and avoid thermal shock; start low when heating sauces or rice and increase gradually. Inspect the glass induction top daily for cracks and clean with a nonabrasive pad and approved glass cleaner while cooling. Ensure the stainless steel base and vents are free of grease; vacuum vents monthly and wipe surfaces with a damp cloth and mild detergent.