Stop sacrificing control for convenience. This induction riser delivers precise heat management and compact power for high-volume operations that require consistent holding and rapid recovery. Designed for countertop use, it combines digital controls, safety systems, and a durable stainless base to support small chafers, induction pots, and pans without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove spills from the glass induction top with a soft cloth and a mild detergent; scrub stuck residue with a non-abrasive pad. Wipe the stainless base with a damp cloth and pH-neutral cleaner, then dry. Clean vents and underside to prevent grease buildup and fire risk. Inspect power cord and NEMA 5-15P plug for damage. Run regular coil and vent cleaning schedules to lower energy use, extend equipment life, and meet CSA and inspection standards.#@@#Additional Info#@#Eastern Tabletop 3385B Induction Riser runs on 120 volts with an 1800 watt burner and glass top, featuring ten temperature settings (140 to 460°F), digital controls, a 240-minute timer, temperature lock, auto shutoff, and ETL/cETL certification.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This induction riser delivers precise heat management and compact power for high-volume operations that require consistent holding and rapid recovery. Designed for countertop use, it combines digital controls, safety systems, and a durable stainless base to support small chafers, induction pots, and pans without adding complexity.
#@@# Single Burner#@#
A single induction zone supplies 800 to 1800 watts, enabling rapid heat-up and consistent temperature across a single pan or chafer. Operators gain predictable performance for service lines that run multiple short holds rather than continuous full-range cooking.
#@@# Digital Controls#@#
Sensor touch controls and a digital display provide ten temperature settings and monitored feedback for immediate adjustments. Chefs maintain repeatable temperatures from 140 to 460 degrees, reducing product loss from over- or under-heating.
#@@# Integrated Timer#@#
A programmable timer permits run intervals up to 240 minutes and enforces auto shutoff when no pot is present. Kitchen staff minimize energy waste and avoid unattended hazards during peak service by scheduling holds and automatic shutdowns.
#@@# Safety Protections#@#
Built-in protections guard against overheating, overvoltage, and overcurrent events, and the unit includes an automatic pot-sensing cutoff. Managers reduce downtime and maintenance exposure while meeting kitchen safety protocols and insurance expectations.
#@@# Robust Construction#@#
A glass induction top sits on a brushed stainless steel base to resist daily wear while simplifying cleaning and sanitation. Facilities preserve countertop aesthetics and ensure fast surface wipes between shifts without sacrificing durability.
#@@# Electrical Compatibility#@#
The riser operates on 120 volts, draws 15 amps, and uses a NEMA 5-15P plug for straightforward installation on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the glass induction top daily with a soft cloth and mild, nonabrasive detergent to prevent residue buildup. Inspect the brushed stainless steel base weekly and remove deposits with a neutral stainless cleaner; rinse and dry to prevent spotting. Verify the power cord and NEMA 5-15P plug for wear monthly. Calibrate sensor touch controls by cycling through temperature settings; confirm temperature lock operates. Allow full cool-down before storage.