Stop compromising throughput for temperature control. This induction riser delivers precise, programmable heat for small chafers, induction pots and pans, and single-burner setups while maintaining commercial-grade durability and safety for foodservice environments. Operations that require reliable hold times and repeatable output gain a compact, countertop solution engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Wipe glass top with a soft cloth and mild detergent; avoid abrasive pads. Remove spills promptly to prevent heat damage. Clean stainless base with non-abrasive cleaner and dry to prevent corrosion. Inspect cord and NEMA 5-15P plug for damage. Leave ventilation unobstructed and vacuum coils or vents monthly to maintain efficiency. Run a test cycle after reassembly to confirm sensor controls and digital display operate correctly.#@@#Additional Info#@#Eastern Tabletop 3385 Rectangular Induction Riser runs at 120 volts with a single 1800-watt burner, glass top, and stainless steel base.#@@#General Info#@#Description #@#
Stop compromising throughput for temperature control. This induction riser delivers precise, programmable heat for small chafers, induction pots and pans, and single-burner setups while maintaining commercial-grade durability and safety for foodservice environments. Operations that require reliable hold times and repeatable output gain a compact, countertop solution engineered for continuous use.
#@@# Single Burner#@#
This unit provides a single induction zone rated up to 1800 watts, enabling fast heat response and steady holding temperatures. Operators obtain predictable thermal delivery for pans and chafer inserts without the need for open flame handling.
#@@# Digital Controls#@#
A sensor touch control and digital display offer ten temperature settings spanning 140 to 460 degrees, allowing staff to select exact setpoints and reproduce results across shifts. The interface includes power and on/off indication to clarify unit status at a glance.
#@@# Programmable Timer#@#
Integrated timer functionality supports cook-and-hold cycles up to 240 minutes, enabling teams to schedule automated warm periods and reduce manual monitoring. The timer helps maintain consistent service windows and minimizes product waste from overexposure.
#@@# Safety Protections#@#
The system includes auto shutoff when no pot is present and built-in overheat, overvoltage, and overcurrent protections to prevent component damage and reduce fire risk. Certified by ETL and cETL, it meets recognized electrical safety standards for commercial kitchens.
#@@# Robust Construction#@#
Engineers combined a glass induction top with a stainless steel base to balance thermal performance and cleanability for high-volume use. The compact footprint at 18-1/2 inches long by 16-3/4 inches wide and 4-1/2 inches high fits counters, risers, and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3385 induction riser by unplugging it before service. Clean the glass induction top after each shift with a nonabrasive cleaner and soft cloth to avoid scratches and hotspots. Inspect the stainless steel base monthly and remove debris from vents with compressed air. Verify the digital controls respond; recalibrate the temperature lock if readings drift. Test auto shutoff and overheat protection quarterly. Replace frayed power cords immediately for safe operation.