Stop sacrificing stability for compatibility. This stainless steel low-profile stand secures 13-3/8 inch round Orbit pots, hinged pots, and cook plates while supporting induction, sterno, or electric heat sources to keep service consistent and efficient. Designed for commercial environments since 1998, the unit reduces handling errors and stabilizes hot wells during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel stand with mild detergent and warm water using a soft cloth, then rinse and dry to prevent water spots and corrosion. Sanitize high-touch zones—chair backs, door handles, salt shakers—with EPA-registered sanitizer per label. Inspect and remove crumbs under shelves to deter pests. Clean regularly to prevent contamination transfer between customers and staff and to maintain inspection readiness, appearance, and serviceable life.#@@#Additional Info#@#Eastern Tabletop 3286 Stand is 14" dia. x 5"H, holds 13-3/8" round Orbit and buffet pots, supports induction or electric heat, and is made of stainless steel; it weighs 6 pounds and fits chafer accessory applications.#@@#General Info#@#Description #@#
Stop sacrificing stability for compatibility. This stainless steel low-profile stand secures 13-3/8 inch round Orbit pots, hinged pots, and cook plates while supporting induction, sterno, or electric heat sources to keep service consistent and efficient. Designed for commercial environments since 1998, the unit reduces handling errors and stabilizes hot wells during peak service.
#@@# Stand Diameter#@#
The 14-inch diameter provides a broad contact surface that centers round containers and minimizes wobble during setup. Designers selected this size to match common 13-3/8 inch pots, allowing operators to achieve repeatable placement without the need for adapters.
#@@# Low Profile Height#@#
Measuring 5 inches tall, the short vertical profile lowers the center of gravity to improve stack stability and simplify transfer between counters. Operators can handle pans with reduced tilt risk and faster alignment under buffet lids.
#@@# Heat Source Compatibility#@#
Engineers rated the frame for induction, sterno, and electric heat, enabling seamless integration across kitchens with varied heating infrastructure. Chefs can switch heat types without replacing frames, preserving capital and reducing inventory complexity.
#@@# Secure Pot Retention#@#
A contoured ring and reinforced lip hold hinged pots and cook pans firmly during service to prevent slips when servers lift lids. Staff can achieve safer handling and fewer spills, lowering cleanup time and food loss.
#@@# Durable Construction#@#
Fabricators used 18-gauge stainless steel to resist corrosion, maintain sanitary surfaces, and withstand frequent cleaning cycles required in institutional settings. Maintenance crews spend less time on repairs and replacements, extending service life.
#@@# Service Weight#@#
The stand weighs 6 pounds, offering a balance between portability and structural rigidity for daily repositioning in cafeterias and catering trucks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove spills within 30 minutes to prevent staining and corrosion. Clean the stand with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Verify welds and hinge hardware weekly and tighten fasteners to maintain structural integrity. Confirm compatibility with induction, sterno, or electric heat before deployment. Store in a dry environment and avoid abrasive pads that scratch the finish.