Stop compromising speed for control. This coffee urn delivers consistent extraction and high throughput for cafeterias, catering operations, and hospitality outlets that require five gallons of ready coffee without sacrificing clarity or maintenance efficiency. Users obtain rapid service during peak periods while staff maintain sanitary handling through a hands-free dispensing solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3285HF Coffee Urn after each service to prevent contamination of clean items and hands and to shape guest perception of hygiene. Empty and cool the 5 Gal. urn, remove the body, and hand-wash with mild detergent and warm water; rinse thoroughly. Sanitize high-touch zones like the push spigot and lid with EPA-approved sanitizer. Dry all parts before reassembly and store in a dry area to deter pests and extend service life.#@@#Additional Info#@#Eastern Tabletop 3285HF Coffee Urn features durable 18/10 stainless steel, a mirrored polish, jazz-style legs, and a hands-free push spigot; it supports sterno or electric heat, is removable for cleaning, holds 5 gallons, and weighs 19 pounds.#@@#General Info#@#Description #@#
Stop compromising speed for control. This coffee urn delivers consistent extraction and high throughput for cafeterias, catering operations, and hospitality outlets that require five gallons of ready coffee without sacrificing clarity or maintenance efficiency. Users obtain rapid service during peak periods while staff maintain sanitary handling through a hands-free dispensing solution.
#@@# Capacity Control#@#
The unit holds five gallons of liquid capacity, enabling long service cycles between refills for busy food service environments. Operators can scale service to crowd size while reducing downtime associated with frequent replenishment.
#@@# Hands-Free Dispensing#@#
A push spigot provides hands-free operation that minimizes contact and cross-contamination risks during service. Staff maintain flow rates that support continuous self-service lines without needing additional attendants.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel with a mirrored polish, the body resists corrosion and maintains a professional appearance under heavy use. Managers can preserve presentation and simplify sanitation with materials that withstand repeated cleaning cycles.
#@@# Versatile Heat Options#@#
Designed for canned heat or electric systems, the urn adapts to service environments with or without hardwired power. Facilities can choose the heat method that matches their workflow, providing reliable holding temperatures for extended periods.
#@@# Serviceable Design#@#
The removable body and flat modern lid simplify access for cleaning, descaling, and inspection, reducing turnaround time during shift changes. Technicians can perform maintenance quickly, preserving uptime and operational readiness.
#@@# Stable Support#@#
Jazz-style legs deliver stable elevation and allow airflow beneath the unit to reduce heat transfer to surfaces and improve countertop safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and maintain beverage temperature. Clean the 18/10 stainless steel exterior with a soft cloth, mild detergent, and warm water; rinse thoroughly. Remove the body for full access and sanitize interior surfaces after each service, following CSA and local health codes. Dry all components completely before reassembly to prevent corrosion.