Engineered for dependable service in food service and hospitality operations, this 5-gallon coffee urn delivers consistent thermal capacity and durable construction to support continuous use. Its brushed polish 18/10 stainless steel body resists corrosion and maintains presentation in front-of-house settings, while the removable body design allows fast access for cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe external surfaces daily with a mild detergent solution and a soft cloth to remove spills and grease. Focus on high-touch zones—lid, spigot, handle, and jazz-style legs—to prevent germ transfer between staff and guests. Sanitize these areas with an approved surface sanitizer after cleaning to meet health-code expectations. Clean under and around the urn to deter pests. Dry thoroughly to protect the brushed stainless steel finish and maintain appearance.#@@#Additional Info#@#The Eastern Tabletop 3285B coffee urn holds 5 Gal., has 18/10 brushed stainless steel, flat lid, removable body, spigot, jazz-style legs, and uses Sterno or electric heat for commercial service.#@@#General Info#@#Description #@#
Engineered for dependable service in food service and hospitality operations, this 5-gallon coffee urn delivers consistent thermal capacity and durable construction to support continuous use. Its brushed polish 18/10 stainless steel body resists corrosion and maintains presentation in front-of-house settings, while the removable body design allows fast access for cleaning and maintenance.
#@@# Stainless Steel Finish#@#
Crafted from 18/10 stainless steel with a brushed polish, the housing provides corrosion resistance and a professional appearance suited to cafeterias, catering lines, and hotel banquet service. The material tolerates frequent cleaning cycles and preserves finish quality over time.
#@@# Five Gallon Capacity#@#
The urn holds 5 Gal., enabling high-yield brew and dispense cycles that reduce refill frequency during peak service periods. Operators can plan production volumes with predictable output for consistent shift coverage.
#@@# Flat Modern Lid#@#
A low-profile flat lid simplifies stacking and staging on service lines while minimizing heat loss at the top of the vessel. The streamlined design also reduces trip hazards and improves sightlines on crowded buffets.
#@@# Removable Body Design#@#
The removable body detaches from the base to speed cleaning, sanitizing, and inspection without tools, cutting turnaround time between events. Staff can complete daily maintenance with fewer steps, lowering labor time per unit.
#@@# Dual Heat Compatibility#@#
Configured for either sterno or electric heat, the urn adapts to permanent installations and offsite catering environments. Facilities can deploy the same unit across differing service scenarios without modification.
#@@# Dispense Spigot#@#
A built-in spigot provides controlled flow for cups and airpots, limiting spills and product waste during service. The placement and mechanism support consistent portioning and reduce staff intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of the Eastern Tabletop 3285B coffee urn by disassembling the body and washing surfaces with mild detergent and warm water. Rinse, dry, and reassemble to avoid deposits. Check the spigot for clogs; soak if flow reduces. Clean the stainless steel finish with a soft cloth. Tighten jazz-style leg fittings. Extinguish fuel before moving. Store dry and covered to prevent corrosion.