Stop sacrificing capacity for control. This stainless steel coffee urn delivers consistent output and precise serving control for high-traffic food service settings, enabling teams to maintain continuous service without compromising quality. Designed for institutional use, it combines a removable body and versatile heat options to fit varied operational workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 5 Gal. stainless steel urn after each use to prevent contamination of clean items and hands. Empty and cool unit, detach lid and removable body, then wash with warm water and mild detergent using a soft cloth. Sanitize spigot and high-touch zones with an EPA-registered sanitizer per label directions. Rinse, dry thoroughly, reassemble, and store dry to deter pests and extend service life while supporting health code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3285 coffee urn offers 5 Gal. capacity with a removable stainless steel body, flat lid, spigot, jazz-style legs, and canned-heat compatibility; 18/10 construction ensures durability and easy sanitation for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stainless steel coffee urn delivers consistent output and precise serving control for high-traffic food service settings, enabling teams to maintain continuous service without compromising quality. Designed for institutional use, it combines a removable body and versatile heat options to fit varied operational workflows.
#@@# Capacity For Service#@#
This unit holds 5 gallons, supporting sustained service for large events or busy operations. Managers can stage multiple urns to handle peak periods while reducing refill frequency and staff interruption.
#@@# Durable Stainless Construction#@#
The 18/10 stainless steel body resists corrosion and withstands repeated handling in commercial kitchens. Supervisors will appreciate the mirrored polish finish for easy inspection and straightforward sanitizing during turnover.
#@@# Flexible Heat Options#@#
Operators may run the unit with canned heat or electric power, allowing adaptation to venues with or without fixed utilities. Chefs can switch methods to match event constraints and power availability without changing equipment.
#@@# Removable Body Design#@#
Staff can remove the body for rapid filling, cleaning, and transport, which shortens turnaround time between shifts. Line workers gain a safer, more ergonomic workflow when replenishing supply or performing sanitation.
#@@# Precise Dispensing Spigot#@#
The integrated spigot provides controlled portioning to limit waste and maintain consistent cup volume during continuous service. Beverage quality remains steady as servers deliver uniform pours at high throughput.
#@@# Stable Support Legs#@#
Jazz-style legs elevate the urn, promoting airflow beneath the unit and protecting work surfaces from heat. Kitchen teams secure a stable setup on trays, carts, or buffet tables while preserving countertop integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitary dispensing. Clean the 5 Gal. removable body after each service using mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Descale interior monthly when using hard water by circulating a 1:1 vinegar and water solution for 30 minutes, then flush with fresh water. Polish stainless steel exterior with approved cleaners and buff with microfibre to maintain mirrored finish.