Provide measurable capacity in gallons and liters and a manageable weight near 23 pounds for transport between stations. Purchasing teams receive clear specifications for storage, staffing, and regulatory documentation including CSA compatibility when required.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3 Gal. stainless steel coffee urn after each service to prevent contamination of clean items and hands and to maintain health-code compliance. Empty and cool unit, remove lid and inner body, wash with mild detergent and warm water, rinse thoroughly, sanitize high-touch zones (spigot, lid, handles) with approved sanitizer, dry with clean cloth, reassemble and store dry. Regular cleaning preserves finish and prevents pest attraction.#@@#Additional Info#@#Eastern Tabletop’s 3283 3 Gal. stainless steel coffee urn offers 3 gallons capacity in 18/10 polish with jazz-style legs, flat lid, removable body, and spigot; staff can use canned or electric heat options for easy maintenance.#@@#General Info#@#Description #@#
Provide measurable capacity in gallons and liters and a manageable weight near 23 pounds for transport between stations. Purchasing teams receive clear specifications for storage, staffing, and regulatory documentation including CSA compatibility when required.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3283 coffee urn daily for residue and corrosion. Clean the removable body with warm water and mild detergent, rinse, and sanitize with a food-safe solution; avoid abrasives that scratch the 18/10 stainless steel. Descale monthly if water hardness is high; follow guidelines for heat components. Check the spigot for leaks and debris, disassemble as needed, and lubricate seals with food-grade lubricant.