This countertop grill stand delivers focused utility for high-traffic food service environments, supporting rapid setup and reliable operation while maintaining a compact footprint. Designed for continuous use, this unit provides a durable platform for portable heating sources and simplifies frontline food staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel stand and XYLO black surfaces with a mild detergent and soft cloth; rinse and dry immediately to preserve the Anti-Microbial 24/7 coating. Sanitize high-touch zones like legs and edges using an EPA-registered surface sanitizer per label; allow contact time. Inspect fasteners and remove food debris from crevices to deter pests and prevent contamination of clean items and hands. Clean daily in service areas to support health code compliance.#@@#Additional Info#@#Eastern Tabletop 3258GMB Park Avenue Grill Stand measures 41.5" W x 11.5" D x 10" H. It supports two butane burners or multiple sterno cans. Made of stainless steel in XYLO black, it features a removable tray, legs, and an Anti-Microbial coating.#@@#General Info#@#Description #@#
This countertop grill stand delivers focused utility for high-traffic food service environments, supporting rapid setup and reliable operation while maintaining a compact footprint. Designed for continuous use, this unit provides a durable platform for portable heating sources and simplifies frontline food staging.
This unit measures 41.5 inches wide by 11.5 inches deep and 10 inches high, maximizing usable surface while conserving counter space. Operators gain consistent placement for two portable burners or multiple sternos, improving throughput in buffet and catering setups.
Engineers built the frame from stainless steel to resist corrosion and withstand daily handling in commercial kitchens. Staff receive a stable, rigid base that holds up under repeated loading and cleaning cycles.
Manufacturing applies an XYLO black finish with Anti-Microbial 24/7 germ-free surface coating to inhibit microbial growth between cleanings. Managers reduce cross-contamination risk and simplify sanitation protocols in regulated environments.
The stand accepts either two butane burners or several sterno cans, enabling quick swaps between fuel types depending on service needs. Chefs maintain menu flexibility and minimize downtime when changing cooking arrangements.
Removable design and integrated legs allow teams to reconfigure stations quickly for banquet service and mobile events. Staff can transport and set up the platform with minimal effort and reassemble it onsite.
Fabrication meets commercial smallware expectations and includes CSA-relevant construction elements for professional operations. Procurement teams gain equipment that aligns with institutional standards and supports inspection readiness.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner and a soft cloth to remove soils; apply cleaner along grain and buff dry to prevent streaks. Inspect legs and fasteners weekly and tighten hardware to maintain stability. Remove burners or sterno cans before washing; wash removable tray with mild detergent and warm water, rinse thoroughly, and air dry. Sanitize surfaces per local codes; verify Anti-Microbial 24/7 coating integrity during routine checks and document maintenance activities.