Stop compromising on service speed or quality; this countertop grill stand delivers controlled heat distribution and scalable serving capacity for demanding foodservice environments. Designed to accommodate two butane burners or multiple sterno cans, the unit enables continuous hot holding and on-demand grilling without complex installation. Operators will appreciate the combination of a compact footprint and robust construction that supports heavy use in catering, banquet, and back-of-house applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and legs with mild detergent and warm water; rinse and dry to prevent water marks. Remove burners or sterno cans before cleaning. Disinfect high-touch zones with EPA-registered sanitizer per label dilution and contact time. Inspect crevices for food buildup and vacuum or brush debris. Clean weekly to prevent contamination, pest attraction, and premature wear, and to support health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3258G Park Avenue Grill Stand measures 41.5" W x 11.5" D x 10" H, mounts on stainless-steel legs, accepts two butane burners or sterno cans, supports countertop service, has a removable top for cleaning, and weighs 40 pounds.#@@#General Info#@#Description #@#
Stop compromising on service speed or quality; this countertop grill stand delivers controlled heat distribution and scalable serving capacity for demanding foodservice environments. Designed to accommodate two butane burners or multiple sterno cans, the unit enables continuous hot holding and on-demand grilling without complex installation. Operators will appreciate the combination of a compact footprint and robust construction that supports heavy use in catering, banquet, and back-of-house applications.
#@@# Size Optimized#@#
Plates and pans fit across a 41.5-inch width that maximizes usable surface area while preserving countertop space. Customers can run multiple pans or a pair of butane burners simultaneously to expand throughput during peak service periods.
#@@# Compact Depth Profile#@#
Operations gain a shallow 11.5-inch depth that allows positioning near pass windows and on narrow worktables. Staff can stage items for final assembly without encroaching on adjacent prep stations.
#@@# Stable Elevated Design#@#
Legs provide a 10-inch elevation that improves airflow under the stand and facilitates cleaning beneath the unit. Crew members can maintain hygiene and access service lines while the stand remains secured on the counter.
#@@# Versatile Heat Source Compatibility#@#
The platform accepts two butane burners or several sterno cans, permitting use with existing portable fuel systems and enabling rapid conversion between grill and hot hold modes. Managers can deploy the unit for short-term events or fixed service lines without altering kitchen infrastructure.
#@@# Durable Stainless Construction#@#
Stainless steel construction resists corrosion and stands up to daily commercial cleaning cycles and frequent handling. Maintenance teams will find surfaces simple to sanitize and inspections straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3258G Park Avenue Grill Stand daily for loose fasteners and damage. Clean stainless steel with a neutral pH cleaner and soft cloth to prevent corrosion. Remove the stand and wash with warm, soapy water; rinse and dry to avoid spotting. Ensure legs seat securely and tighten hardware to specified torque values. Replace worn gaskets or seals immediately. Store the unit dry and covered. Check fit for two butane burners or Sterno cans before each service.