Handle high-volume service without replacing entire units by installing a precision griddle top engineered for continuous use in buffet and catering stations. This removable griddle plate fits standard chassis and installs quickly, restoring function and uniform heat distribution across a 38-inch cooking surface. Operators gain consistent results while reducing equipment downtime and inventory costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle top before cleaning. Scrape food debris and collect grease in the gravy drip catch lane. Use a mild detergent and a non-abrasive pad to clean the aluminum surface; rinse with warm water and dry with a soft cloth. Clean edges and underside to prevent buildup that causes wear and fire risk. Check seals and mounts on the Eastern Tabletop 3258A/T for damage; replace parts as needed to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Eastern Tabletop 3258A/T griddle top fits model 3258G and measures 38" by 15.75". It weighs 15 pounds and has a removable design with a gravy drip catch for easy cleaning, CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Handle high-volume service without replacing entire units by installing a precision griddle top engineered for continuous use in buffet and catering stations. This removable griddle plate fits standard chassis and installs quickly, restoring function and uniform heat distribution across a 38-inch cooking surface. Operators gain consistent results while reducing equipment downtime and inventory costs.
#@@# Griddle Surface#@#
Thick aluminum construction creates rapid thermal transfer across the 38-inch width, promoting uniform cooking from edge to edge. Chefs achieve consistent searing and holding temperatures while minimizing cold spots that disrupt service.
#@@# Removable Design#@#
A detachable top simplifies cleaning and inspection, reducing labor time between shifts. Staff can lift the component for access to underlying hardware and reattach it without specialized tools, maintaining throughput.
#@@# Gravy Drain Lane#@#
An integrated gravy drip catch lane channels runoff away from the cooking plane, preventing pooling and facilitating sanitary operation. Kitchen teams maintain cleaner surfaces and reduce cross-contamination risks during peak periods.
#@@# Dimensional Fit#@#
The 38-inch by 15.75-inch footprint matches common buffet and chafer openings and fits the specified chassis, ensuring immediate compatibility with existing equipment. Managers avoid retrofit work and preserve line layout efficiency.
#@@# Service Weight#@#
Weighing approximately 15 pounds, the top balances portability with structural stability for daily handling. Crew members can move and set the component safely during maintenance and service rotations.
#@@# Material Performance#@#
Aluminum alloy resists warping under repeated heat cycles and responds quickly to temperature adjustments, enabling tighter control over cooking profiles. Technicians perform fewer corrective calibrations, lowering maintenance intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3258A/T griddle top after each shift using a nonabrasive scraper and warm, soapy water to remove food residue and oil. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Inspect the gravy drip catch lane and clear blockages to maintain drainage. Tighten mounting hardware periodically and verify fit on the 38" wide unit. Season the aluminum surface lightly with high-smoke-point oil before service to protect finish.