This griddle top delivers efficient heat transfer across a robust cooking surface while integrating with existing chafer frames to expand service options in high-traffic settings. Engineers designed the component for quick removal and straightforward cleaning, allowing staff to focus more on service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3257A/T griddle top after each service to prevent germ transfer on high-touch zones and to maintain appearance and compliance. Scrape solids, wash with warm water and mild detergent using a non-abrasive pad, rinse thoroughly, then towel dry to stop corrosion. Remove drip catch lane and soak if needed. Inspect for damage and store dry. Regular cleaning deters pests and extends serviceable life.#@@#Additional Info#@#Eastern Tabletop 3257A/T griddle fits model 3257G, measuring 15.5" W x 8" H. Made from aluminum for quick heat transfer, it weighs 10 pounds, has a removable design, gravy drip catch lane, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
This griddle top delivers efficient heat transfer across a robust cooking surface while integrating with existing chafer frames to expand service options in high-traffic settings. Engineers designed the component for quick removal and straightforward cleaning, allowing staff to focus more on service.
This griddle plate measures 15.5 inches wide and 8 inches high, matching common chafer configurations and ensuring a secure fit with compatible frames. Installers will find alignment straightforward, reducing downtime during setup.
Operators can detach the top for rapid cleaning and safe storage without tools, improving turnaround between service periods. Technicians gain access to the drip channel for full sanitation, lowering contamination risk.
The unit includes a gravy drip catch lane that channels runoff away from the cooking surface, preserving product quality and protecting heat sources below. Cleaning cycles require less manual scrubbing because residues concentrate in the channel for targeted removal.
Fabricated from aluminum and weighing approximately 10 pounds, the top offers low mass for easy handling while maintaining structural rigidity for repeated use. Staff will appreciate reduced strain during transport and repositioning.
Manufacturers specify this part for buffet and catering environments where continuous operation demands frequent cleaning and reassembly. Food service managers receive a component that supports steady throughput without complex maintenance routines.
Engineers built the component to meet industry norms for materials and construction, and the product carries CSA recognition for safe commercial use. Facility planners can integrate the top into regulated kitchens with confidence.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3257A/T griddle top daily for grease accumulation and remove loose debris with a nylon scraper. Clean aluminum surfaces after each service using a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Empty the gravy drip catch lane and flush with hot water. Tighten fasteners weekly and verify fit on model 3257G. Apply a thin layer of food-grade oil before storage to inhibit oxidation.