Stop compromising countertop utility for sanitation or presentation. This grill stand combines a broad footprint with targeted compatibility to support high-throughput buffet lines while reducing contamination risk through a continuous antimicrobial finish. Foodservice managers gain a durable, easy-to-clean platform that accepts multiple heat sources and integrates into existing service lines without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surface with a mild detergent and soft cloth, then rinse and dry to preserve the XYLO copper finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones like edges, control areas, and chair backs using EPA-registered sanitizer per label, allowing proper dwell time. Empty crumbs and liquids under shelves and around burners to deter pests. Clean daily to prevent cross-contamination, maintain health-code compliance, and extend serviceable life of the stand.#@@#Additional Info#@#Eastern Tabletop 3255GCP P2 Grill Stand measures 41.5" W x 11.5" D x 10" H, fits two butane burners or multiple sterno cans, and features stainless steel with a copper finish; CSA-compliant, made to order, non-returnable.#@@#General Info#@#Description #@#
Stop compromising countertop utility for sanitation or presentation. This grill stand combines a broad footprint with targeted compatibility to support high-throughput buffet lines while reducing contamination risk through a continuous antimicrobial finish. Foodservice managers gain a durable, easy-to-clean platform that accepts multiple heat sources and integrates into existing service lines without complex installation.
#@@# Countertop Support#@#
This unit measures 41.5 inches wide by 11.5 inches deep and sits 10 inches high, providing substantial service area for pans and griddles. Chefs can place two butane burners or several sternos under plates or a small griddle to maintain cooking or warming functions on a stable rectangular surface.
#@@# Multi-Source Compatibility#@#
The design accommodates two butane burners or multiple sternos, enabling flexible heat configurations for different menu demands. Operators can switch between concentrated heat for searing and distributed heat for warming without changing the support structure.
#@@# Hygienic Surface Protection#@#
A factory-applied Anti-Microbial 24/7 germ-free coating covers exposed stainless steel surfaces to limit microbial transfer during service. Kitchen supervisors will appreciate reduced cleaning cycles and a layer of continuous protection on high-contact zones.
#@@# Robust Construction#@#
Fabricated from stainless steel with a XYLO copper finish, the stand resists corrosion and holds up to regular handling in commercial environments. Maintenance teams will find straight edges and flat planes that accelerate wipe-down procedures and preserve appearance.
#@@# Space-Efficient Footprint#@#
The shallow 11.5-inch depth maximizes usable counter length while minimizing intrusion into prep corridors. Line planners can position the stand on narrow countertops or service islands to increase throughput without sacrificing workspace flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3255GCP P2 Grill Stand by inspecting the stainless steel surface and XYLO copper finish weekly for scratches or corrosion. Remove burners and sterno cans before cleaning. Use a pH-neutral detergent, soft cloth and warm water; rinse and dry immediately to prevent spots. Verify Anti-Microbial 24/7 coating integrity and document wear; replace gaskets or fasteners when loose. Level the unit and torque mounting hardware per CSA guidelines.