Stop settling for equipment that limits service speed or hygiene. This countertop grill stand delivers consistent support for a single butane burner while integrating an antimicrobial copper finish that reduces microbial load on contact surfaces. Restaurant and catering teams gain a compact, durable platform that balances performance with sanitation in high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and XYLO copper finish with a soft cloth and mild detergent; rinse and dry to prevent water spots. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with an EPA-registered sanitizer per label; follow dwell time. Vacuum crevices and wipe edges to remove crumbs that attract pests. Inspect and tighten fittings regularly. Regular cleaning prevents contamination, supports health code compliance, and preserves furnishings' service life.#@@#Additional Info#@#Eastern Tabletop 3249GCP P2 Grill Stand measures 28" W x 17.75" D x 7.25" H, mounts on countertops, and supports one butane burner; stainless steel with XYLO copper finish and Anti-Microbial coating, made to order and non-returnable.#@@#General Info#@#Description #@#
Stop settling for equipment that limits service speed or hygiene. This countertop grill stand delivers consistent support for a single butane burner while integrating an antimicrobial copper finish that reduces microbial load on contact surfaces. Restaurant and catering teams gain a compact, durable platform that balances performance with sanitation in high-traffic food service environments.
#@@# Countertop Support#@#
Designed for countertop use, this unit measures 28 inches wide by 17.75 inches deep and positions equipment at 7.25 inches high, providing stable elevation for a single butane burner. Operators will benefit from a compact footprint that fits tight service lines while maintaining cook surface access.
#@@# Copper Finish#@#
Engineered with a copper external finish, the stand resists surface wear and helps maintain a professional presentation during continuous service. Staff will notice easy integration with copper-toned front-of-house setups and predictable cleaning results.
#@@# Antimicrobial Coating#@#
Finished with a 24/7 anti-microbial germ-free surface coating, this product actively reduces microbial transfer on contact points. Food safety managers will appreciate the additional layer of control for cross-contamination risk during peak service.
#@@# Stainless Construction#@#
Built from stainless steel substrate, the stand offers corrosion resistance and structural rigidity for repeated heating cycles. Kitchen supervisors can rely on the material to withstand daily cleaning and the thermal stress of busy operations.
#@@# Single Burner Capacity#@#
Configured to accept one butane burner, the platform optimizes efficiency for portable cooking stations or chafing setups. Chefs will gain predictable burner placement that simplifies pan alignment and food handling.
#@@# Made To Order Durability#@#
Manufacturers produce each unit to order and designate it as non-returnable, ensuring quality control on customization requests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3249GCP P2 Grill Stand weekly for loose fasteners and damage; tighten hardware and replace parts immediately. Clean stainless steel with a neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid mineral deposits. Sanitize the XYLO copper finish with an approved food-contact disinfectant, following dwell-time instructions. Level the stand on the countertop and confirm fit for a single butane burner.