Serve large volumes without relying on open flame or electrical heat by utilizing a vacuum insulated urn that preserves temperature and flavor for extended service periods. This 5-gallon unit combines the durability of stainless steel with a sleek black finish and a germ-resistant surface coating, making it ideal for hygienic, high-traffic settings. Food service teams and facilities managers will appreciate the design, which minimizes handling and simplifies both refill and cleaning procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent, rinse and dry to remove coffee oils and sugars. Use a non-abrasive cleaner on the spigot and lid; disassemble spigot monthly and flush with warm water. Sanitize high-touch zones (handles, lid knob, spigot) with EPA-registered sanitizer per label directions. Inspect seals and legs weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop's 3225PLMB coffee urn holds 5 gallons, measures 15.5" x 14" x 28" H, and uses thermal insulation to maintain temperature; features stainless steel, XYLO black finish, removable body, spigot, and pillar'd legs.#@@#General Info#@#Description #@#
Serve large volumes without relying on open flame or electrical heat by utilizing a vacuum insulated urn that preserves temperature and flavor for extended service periods. This 5-gallon unit combines the durability of stainless steel with a sleek black finish and a germ-resistant surface coating, making it ideal for hygienic, high-traffic settings. Food service teams and facilities managers will appreciate the design, which minimizes handling and simplifies both refill and cleaning procedures.
#@@# Insulated Performance#@#
The thermally vacuum insulated construction maintains liquid temperature without the need for continuous heat, reducing energy demands while preserving quality for hours. Operators benefit from consistent pour temperatures throughout a full service shift, enabling predictable portioning and minimizing waste.
#@@# Hygienic Surface Protection#@#
The anti-microbial 24/7 coating on exposed surfaces inhibits microbial growth between cleanings, supporting sanitary service in environments such as hospitals, schools, and hotels. Staff can rely on improved surface hygiene that complements routine sanitation protocols effectively.
#@@# Robust Stainless Construction#@#
The stainless steel body and pillar legs provide structural stability and resistance to corrosion in commercial environments. Managers will appreciate the reduced frequency of replacements due to the resilient materials and welds designed for daily use.
#@@# Convenient Dispensing System#@#
The integrated spigot and removable body simplify refill cycles and draining for cleaning, enabling faster turnover during peak periods. Teams can refill with minimal interruption to service and complete sanitation tasks without the need for specialized tools.
#@@# No-Heat Operation#@#
This design eliminates open flame and heating elements, lowering risk and allowing placement in front-of-house stations or near public lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot weekly and tighten or replace worn parts to prevent leaks and maintain sanitary service. Flush interior after each use with warm water and mild detergent, then rinse until clear. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Remove lid and body periodically to clean joints; dry thoroughly to prevent corrosion. Store urn with lid ajar to allow airflow and inhibit microbial growth.