Stop settling for slow, inefficient dispensing when you can equip your operation with a reliable, high-capacity urn that maintains temperature without an open flame and serves large volumes with precision. This 5-gallon insulated coffee urn utilizes vacuum thermal insulation and a hands-free push spigot to deliver consistent hot service while minimizing staff handling and exposure to heat. Professionals in catering, healthcare, education, and hospitality will appreciate its removable body and pillar'd leg design, which simplifies setup, transport, and daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and pillar legs with a mild detergent and soft cloth; rinse and dry to remove residue. Empty urn, remove lid and spigot assembly, soak removable body in warm soapy water, scrub gently with a nonabrasive brush, rinse thoroughly. Sanitize high-touch zones (lid, push spigot, handles) with EPA-approved sanitizer per label. Clean daily to prevent contamination, deter pests, preserve finish, and meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 3225PLHF Pillar'd Coffee Urn dispenses hot beverages from a 5-gallon stainless steel, vacuum-insulated body with a hands-free spigot, removable interior for cleaning, stable pillar'd legs, and no open flame required. CSA listed.#@@#General Info#@#Description #@#
Stop settling for slow, inefficient dispensing when you can equip your operation with a reliable, high-capacity urn that maintains temperature without an open flame and serves large volumes with precision. This 5-gallon insulated coffee urn utilizes vacuum thermal insulation and a hands-free push spigot to deliver consistent hot service while minimizing staff handling and exposure to heat. Professionals in catering, healthcare, education, and hospitality will appreciate its removable body and pillar'd leg design, which simplifies setup, transport, and daily sanitation.
#@@# Thermally Insulated#@#
The insulation employs a vacuum thermal design to retain heat for extended service periods without continuous energy input. Operators benefit from predictable hold times and a reduced need for on-site reheating, lowering operational complexity during peak service.
#@@# Hands-Free Dispensing#@#
A push spigot allows for one-handed pouring and minimizes cross-contact during high-traffic shifts. Staff can maintain flow while upholding sanitation standards in front-of-house or self-serve contexts.
#@@# Removable Body#@#
The urn body detaches for rapid filling, draining, and cleaning between shifts. Maintenance teams can complete turnover tasks more quickly, improving uptime and hygiene compliance.
#@@# No Open Flame#@#
The design eliminates open flame requirements, enabling use in restricted areas and reducing fire hazard controls. Managers can simplify safety protocols and expand placement options across facilities.
#@@# Stainless Steel Construction#@#
The polished stainless steel shell resists corrosion and supports frequent cleaning cycles in commercial kitchens. Supervisors can expect a long service life under continuous use and simplified surface maintenance.
#@@# Pillar'd Support#@#
Raised pillar'd legs provide stability and airflow beneath the unit for safer countertop placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure hygiene. Clean the interior and exterior with a soft cloth and mild detergent after each service; rinse thoroughly. Remove the urn body and wash components in warm, soapy water; dry completely before reassembly to prevent corrosion. Sanitize with an FDA-compliant solution weekly. Check pillar'd legs and lid fasteners for tightness and replace worn gaskets. Store in a dry area away from heat and follow CSA guidance for equipment care.