Stop settling for slow, fragile urns when service demand rises and quality must remain consistent. This commercial coffee urn offers a five-gallon capacity and vacuum insulation that preserves temperature and flavor without external heat, allowing teams to serve large groups with reliable output and reduced energy use. Buyers managing cafeterias, catering, or high-traffic outlets will find the design focused on continuous operation and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water; rinse thoroughly and dry with a soft cloth. Sanitize spigot and lid after each shift using approved sanitizer at labeled dilution; flush 1 gallon of water through spigot after sanitizing. Remove body and inspect seals weekly; tighten fittings and replace damaged gaskets. Clean high-touch zones—handles, lid, and spigot—frequently to prevent contamination of clean items and hands and to support health code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3225PL coffee urn holds 5 gallons and measures 15.5" W x 14" D x 28" H. It is stainless steel with a blue finish, vacuum insulated, and has a removable liner, lid, and spigot. Weighs 35 pounds.#@@#General Info#@#Description #@#
Stop settling for slow, fragile urns when service demand rises and quality must remain consistent. This commercial coffee urn offers a five-gallon capacity and vacuum insulation that preserves temperature and flavor without external heat, allowing teams to serve large groups with reliable output and reduced energy use. Buyers managing cafeterias, catering, or high-traffic outlets will find the design focused on continuous operation and straightforward maintenance.
#@@# Capacity Control#@#
Designed to hold five gallons, the unit supports sustained service for large events and extended meal periods. Operators can plan batch sizes precisely, minimizing refill interruptions and matching output to daily throughput.
#@@# Thermal Insulation#@#
Engineered with thermally vacuum insulated walls, the urn retains heat for extended periods without an open flame or continuous power. Staff will reduce energy consumption while maintaining consistent service temperatures, improving plate or cup fill rates.
#@@# Robust Construction#@#
Constructed from stainless steel with pillar-style legs and a removable body, the assembly endures frequent handling and cleaning cycles. Maintenance teams can access internal surfaces quickly, shortening turnarounds between events and lowering labor minutes per service.
#@@# Service Dispensing#@#
Equipped with a durable spigot and a secure lid, the dispenser controls flow and minimizes spills during peak traffic. Baristas and servers can pour with predictable volumes, reducing waste and ensuring consistent portioning across shifts.
#@@# Transportable Footprint#@#
Measuring 15.5 inches by 14 inches by 28 inches high and weighing approximately 35 pounds, the urn balances capacity with manageable mobility. Catering crews can move and position the unit on service lines or carts without extra handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain thermal vacuum insulation and prevent heat transfer loss. Drain and flush the interior after each service day using warm water and a mild detergent; avoid abrasive pads that scratch stainless steel. Descale with a 1:1 vinegar and water solution monthly when buildup appears, then rinse thoroughly. Lubricate the spigot threads annually with food-grade lubricant. Store with lid ajar to prevent odors and moisture buildup.