Stop compromising service speed for quality. This insulated coffee urn delivers five gallons of hot coffee while eliminating open flame hazards and reducing staff attention during service. Food service managers will appreciate the capacity, safety features, and stainless steel construction that support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent deposits on stainless steel. Remove lid and body; hand wash spigot and interior with warm water and non-abrasive cleaner, then flush. Sanitize high-touch zones like lid, spigot handle, and service surfaces after each shift to prevent contamination of items and hands and to deter pests. Inspect seals and fittings weekly and store dry to extend service life.#@@#Additional Info#@#Eastern Tabletop’s 3225FS Freedom Coffee Urn holds 5 gallons in a stainless steel body, measures 15.5" W x 14" D x 28" H, weighs 35 pounds, uses no flame, has a removable lid and spigot, and meets CSA service needs for high-volume stations.#@@#General Info#@#Description #@#
Stop compromising service speed for quality. This insulated coffee urn delivers five gallons of hot coffee while eliminating open flame hazards and reducing staff attention during service. Food service managers will appreciate the capacity, safety features, and stainless steel construction that support continuous operations.
#@@# Capacity For Service#@#
This urn holds five gallons, meeting demands for large crowds without frequent refills. Operators will reduce downtime and maintain steady service at events, meetings, and high-traffic stations.
#@@# Insulated Vacuum Design#@#
Thermal vacuum insulation sustains temperature without continuous heating, preserving flavor while lowering energy risk. Staff can stage product longer and move units without active heat sources.
#@@# Safe No-Heat Operation#@#
Engineers designed the unit to require no heat source during service, removing open flame hazards from serving areas. Facility managers will simplify compliance with safety codes and reduce liability exposure.
#@@# Removable Body Access#@#
The removable stainless body enables straightforward cleaning and rapid sanitation between uses. Maintenance teams will complete turnover faster while ensuring hygienic service standards.
#@@# Durable Stainless Construction#@#
Fabrication in stainless steel resists corrosion and supports frequent commercial use in cafeterias, catering fleets, and bars. Purchasing agents will extend equipment life and lower replacement cycles.
#@@# Integrated Dispensing Spigot#@#
A service spigot provides controlled flow for consistent portioning and reduced spill risk during busy periods. Bar and kitchen staff will pour efficiently and maintain tidy serving zones.
#@@# Sized For Commercial Use#@#
Compact footprint at roughly 15.5 inches wide by 14 inches deep and 28 inches high fits most service counters while offering generous volume. Operations planners can optimize layout without sacrificing output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitary service. Drain and flush the interior after each shift using warm water and a mild alkaline detergent; rinse thoroughly to remove residues. Disassemble lid and spigot weekly and soak components in sanitizing solution at manufacturer-recommended concentration. Polish exterior stainless steel with a nonabrasive cloth and approved cleaner to remove fingerprints and soil. Store dry with lid ajar to prevent odor and mold growth.