Stop settling for slow service and inconsistent pours. This insulated coffee urn delivers precise, high-capacity dispensing while maintaining hot liquid integrity without an open flame. Food service teams gain a dependable server that reduces refills and supports continuous service in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid and spigot; rinse interior with warm water and mild detergent. Scrub body and pillar'd legs with non-abrasive pad; avoid steel wool. Sanitize high-touch zones (lid, spigot, handles) with EPA-registered sanitizer following label dwell time. Dry thoroughly to prevent corrosion. Inspect seals and spigot for residue; tighten fittings as needed. Regular cleaning prevents cross-contamination, shapes guest perception, meets CSA-relevant surface expectations, and deters pests.#@@#Additional Info#@#Eastern Tabletop’s 3221PLMB Pillar'd coffee urn holds 1.5 gallons and measures 13" x 12" x 21.5" H. Its stainless steel body is thermally insulated, with a removable liner for easy cleaning.#@@#General Info#@#Description #@#
Stop settling for slow service and inconsistent pours. This insulated coffee urn delivers precise, high-capacity dispensing while maintaining hot liquid integrity without an open flame. Food service teams gain a dependable server that reduces refills and supports continuous service in demanding environments.
#@@# Capacity Control#@#
Manage service flow with a 1.5-gallon capacity that fits smaller to medium setups while minimizing downtime for refills. Operators benefit from measured volume that suits banquet stations, meeting rooms, and satellite service points.
#@@# Vacuum Insulation#@#
Preserve temperature and flavor through thermally vacuum-insulated construction that eliminates heat loss and prevents cold spots. Staff avoid flame management and maintain safe hot storage during extended service periods.
#@@# Durable Construction#@#
Rely on stainless steel components and a robust removable body that resist routine wear and allow easy handling and transport. Maintenance teams perform quick cleaning and inspection without specialized tools.
#@@# Sanitary Surface#@#
Reduce microbial risk with an anti-microbial, germ-free surface coating that continuously inhibits microbial growth on contact surfaces. Managers enhance food safety protocols and support regulatory compliance with a built-in protective finish.
#@@# Stable Dispensing#@#
Serve efficiently from a secure spigot and pillar legs that provide stable, elevated dispensing and minimize tipping risk on crowded tables. Servers maintain steady flow and reduce spill cleanup during peak service.
#@@# Compact Footprint#@#
Fit tight service stations with a unit sized at 13 inches by 12 inches by 21.5 inches that offers significant holding capacity without occupying excessive counter space. Kitchen planners optimize layout for multiple service points and clear traffic lanes.
#@@# Specifications Summary#@#
Include a lid for covered storage, a removable body for access, and a black XYLO finish for discreet presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3221PLMB coffee urn for dents, loose fittings, or compromised seals, replacing damaged parts promptly. Flush the interior after each service with warm water and mild, food-safe detergent; rinse until clear to prevent residue. Detach the spigot monthly and soak in a sanitizing solution; brush feed lines with a soft brush to remove deposits. Clean the exterior with a nonabrasive cloth and approved stainless cleaner to preserve the XYLO black coating.