Stop sacrificing warmth for safety. This insulated coffee urn delivers consistent hot service without an open flame while maintaining precise portion control and durable construction for high-traffic foodservice environments. Designed for mobile buffet lines, meetings, and catered events, this unit balances thermal performance and operational practicality in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and legs with mild detergent and soft cloth; remove body and hand-clean interior with warm water and NSF-approved sanitizer; flush spigot hands-free until clear; air-dry fully before reassembly. Clean high-touch zones (lid, spigot, handles) after each service to prevent germ transfer and protect food safety. Maintain stainless surfaces to avoid corrosion and extend service life. Use CSA-compliant chemicals and store dry.#@@#Additional Info#@#Eastern Tabletop’s 3221PLHF Pillar'd Coffee Urn holds 1.5 gallons and measures 13" x 12" x 21.5"H. Its stainless steel body is thermally insulated, features a hands-free spigot, removable body, and stable pillar'd legs.#@@#General Info#@#Description #@#
Stop sacrificing warmth for safety. This insulated coffee urn delivers consistent hot service without an open flame while maintaining precise portion control and durable construction for high-traffic foodservice environments. Designed for mobile buffet lines, meetings, and catered events, this unit balances thermal performance and operational practicality in a compact footprint.
#@@# Capacity Control#@#
This urn holds 1.5 gallons, ideal for smaller service stations that require frequent replenishment rather than bulk storage. Operators gain predictable portioning and avoid waste with a size that fits standard service trays and countertop footprints.
#@@# Thermal Insulation#@#
The thermally vacuum insulated body preserves temperature for extended periods without external heat sources, keeping coffee hot while reducing energy needs. Staff can stage hot coffee for hours with minimal monitoring, improving throughput during peak service windows.
#@@# Hands-Free Dispensing#@#
The hands-free push spigot enables sanitary, one-handed service that minimizes contact and speeds customer flow. Foodservice teams reduce cross-contamination risk and maintain steady line movement during busy periods.
#@@# Removable Body#@#
The removable body simplifies cleaning and refill procedures, allowing rapid turnaround between shifts and straightforward sanitation. Maintenance crews access interior surfaces directly, lowering labor time for daily cleaning routines.
#@@# Stable Support#@#
Pillar'd legs provide elevated support and stable placement on uneven surfaces common in temporary setups and banquet lines. Managers can place the unit on buffet tables or carts with confidence that it will remain secure during service.
#@@# Durable Finish#@#
The stainless steel construction resists corrosion and handles repeated transport and cleaning cycles typical in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly and replace worn parts to prevent leakage and maintain thermal performance. Drain and rinse the removable body after each service; sanitize with a mild detergent and hot water, then air dry. Operate the hands-free push spigot gently and disassemble monthly to remove mineral buildup. Polish stainless steel with a nonabrasive cleaner and soft cloth. Calibrate inventory of replacement parts using Manufacturer part number 3221PLHF and CSA-compliant components.