Equip service lines with a durable, insulated urn that balances capacity and portability for a consistent hot coffee supply during events and peak service hours. Designed for commercial use since 1998, this stainless steel urn supports high-turn operations with a 1.5-gallon capacity and a compact 13-inch by 12-inch footprint, enabling efficient placement on counters or carts. Operators benefit from reliable thermal retention without external heat, reducing risk and simplifying setup for cafeterias, catering teams, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with a mild detergent and soft cloth; rinse with clean water and dry to prevent staining and corrosion. Disassemble lid and spigot weekly; soak removable body parts in warm soapy water, scrub non-abrasively, rinse, and air dry. Clean high-touch zones like handles and spigot after each service to prevent germ transfer and protect served items. Maintain cleanliness to support inspections, deter pests, and preserve furniture value.#@@#Additional Info#@#Eastern Tabletop's 3221PL stainless steel coffee urn holds 1.5 gallons and measures 13" x 12" x 21.5"H. Thermal insulation keeps brew temperature, while removable legs allow easy service and a front spigot enables controlled pouring.#@@#General Info#@#Description #@#
Equip service lines with a durable, insulated urn that balances capacity and portability for a consistent hot coffee supply during events and peak service hours. Designed for commercial use since 1998, this stainless steel urn supports high-turn operations with a 1.5-gallon capacity and a compact 13-inch by 12-inch footprint, enabling efficient placement on counters or carts. Operators benefit from reliable thermal retention without external heat, reducing risk and simplifying setup for cafeterias, catering teams, and institutional kitchens.
#@@# Thermally Insulated#@#
Thermal vacuum insulation preserves temperature without applying external heat, maintaining brewed quality for extended service periods. Staff reduce fuel use and safety oversight while ensuring a ready-to-serve product.
#@@# Compact Footprint#@#
A 13-inch by 12-inch base and 21.5-inch height allow placement on crowded service lines and carts with minimal obstruction. Kitchen planners maximize counter space while delivering adequate volume for medium-sized functions.
#@@# Professional Construction#@#
Full stainless steel construction resists corrosion and cleans easily, meeting sanitation demands for high-frequency use. Facilities managers rely on consistent surface integrity and straightforward maintenance.
#@@# Removable Body#@#
A detachable vessel simplifies filling, pouring, and cleaning tasks, improving turnaround between services. Employees handle core maintenance faster, lowering labor time and minimizing cross-contamination risk.
#@@# No Open Flame#@#
The design eliminates open flame operation, reducing fire hazards and permitting safe deployment in non-cooking service areas. Safety officers appreciate the reduced permit and supervision requirements for remote serving stations.
#@@# Dispense Control#@#
An integrated spigot offers precise flow control for efficient portioning and minimal spillage during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3221PL urn weekly to prevent buildup. Rinse the removable body and lid in warm, soapy water; sanitize with a diluted chlorine solution, then rinse thoroughly. Descale interior monthly using a citric acid solution to remove mineral deposits. Inspect the spigot and seals for wear; replace worn parts to prevent leaks. Store urn dry; avoid stacking to protect finish and insulation. Follow CSA electrical and safety guidelines.