Stop compromising service quality during peak periods. This 5-gallon stainless steel coffee urn delivers high-volume output and consistent temperature control, enabling continuous service at cafeterias, hotels, and catering stations. Operators will appreciate the durable tower design and integrated sterno holder that maintain heat without complex hookups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to prevent residue. Sanitize high-touch zones (lid, handles, spigot) with a diluted quaternary ammonium or 70% alcohol, contact time per label. Empty and flush interior after use; descale monthly with food-safe descaler. Inspect seals and spigot for wear; tighten fittings as needed. Regular cleaning prevents contamination of items and hands, deters pests, and preserves finish and function.#@@#Additional Info#@#Eastern Tabletop's 3205QARZ Queen-Anne coffee urn holds 5 gallons in a durable stainless steel body with a bronze powder-coated finish. It weighs 28 pounds and stands 24 inches tall.#@@#General Info#@#Description #@#
Stop compromising service quality during peak periods. This 5-gallon stainless steel coffee urn delivers high-volume output and consistent temperature control, enabling continuous service at cafeterias, hotels, and catering stations. Operators will appreciate the durable tower design and integrated sterno holder that maintain heat without complex hookups.
#@@# Capacity Management#@#
Manage large gatherings with a 5-gallon capacity that supports multiple refills before staff intervention. Facilities can plan servings by volume, reducing labor interruptions and smoothing service flow.
#@@# Durable Construction#@#
Rely on heavy-duty stainless steel construction and a powder-coated bronze finish that withstand constant handling and cleaning. Maintenance teams will note the robust build that resists dents and preserves appearance over time.
#@@# Sanitary Surface#@#
Benefit from an anti-microbial, germ-free surface coating that reduces bacterial load on high-contact areas. Food service managers can document improved sanitary conditions for inspections and daily routines.
#@@# Heat Source Flexibility#@#
Use canned heat with the included sterno holder to deploy the unit in locations without electrical access. Catering crews gain placement flexibility for offsite events and temporary service points.
#@@# Service Efficiency#@#
Operate the tower-style lid and high-capacity spigot to pour quickly and control flow without splashing. Servers will speed up line throughput while maintaining portion consistency.
#@@# Regulatory Compliance#@#
Meet safety expectations with CSA-listed components and industry-standard materials suitable for institutional use. Buyers in schools, hospitals, and hospitality will find documentation that supports procurement requirements.
This coffee urn is designed to enhance service quality and efficiency, making it an essential tool for any food service operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and maintain beverage temperature. Use a non-abrasive cleaner and warm water to remove coffee oils from stainless steel; rinse thoroughly to avoid residue. Descale monthly with a 1:3 solution of vinegar and water when hard water is present; flush with three cycles of clean water. Check sterno holder and canned heat supports before each service and replace damaged parts. Dry all components to prevent corrosion.