Built to serve high-volume settings without compromising sanitation or service speed, this 5-gallon coffee urn combines robust thermal performance with a germ-resistant exterior. Operators can scale hot coffee production while maintaining clear controls and durable construction that withstands continuous use. Designed for institutional kitchens, catering fleets, and hospitality outlets, the unit addresses throughput, safety, and maintenance in a single specification-driven package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and soft cloth; rinse and dry to preserve powder coat and anti-microbial finish. Sanitize high-touch zones (lid, handles, spigot) with EPA-approved disinfectant per label dwell time. Empty and descale interior weekly using food-safe descaler; rinse thoroughly. Inspect gasket and spigot for wear and tighten fittings as needed. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves service life.#@@#Additional Info#@#Eastern Tabletop’s 3205QAMB Queen-Anne coffee urn holds 5 gallons in heavy-duty stainless steel with a powder-coated black finish. It features a tower lid, sterno heating with holder, and meets CSA standards for reliable operation.#@@#General Info#@#Description #@#
Built to serve high-volume settings without compromising sanitation or service speed, this 5-gallon coffee urn combines robust thermal performance with a germ-resistant exterior. Operators can scale hot coffee production while maintaining clear controls and durable construction that withstands continuous use. Designed for institutional kitchens, catering fleets, and hospitality outlets, the unit addresses throughput, safety, and maintenance in a single specification-driven package.
#@@# Capacity Control#@#
This urn holds 5 gallons, supporting large events and back-to-back service periods with predictable output. Facilities will reduce refill cycles and staff intervention thanks to the broad 5 - 6 gallons operational range and tower-style lid that simplifies batch replenishment.
#@@# Sanitation Finish#@#
A powder-coated black exterior features an Anti-Microbial 24/7 germ-free surface, which limits microbial transfer on contact points. Food service teams will improve cross-contamination control during high-traffic shifts without adding manual sanitizing steps.
#@@# Construction Durability#@#
Manufacturers built the housing from heavy-duty stainless steel to resist dents and corrosion in demanding kitchens. Managers will extend equipment life and lower replacement frequency because the chassis withstands repeated handling and transport.
#@@# Heat Source Design#@#
The unit uses a canned heat (Sterno) holder to maintain consistent brew temperature during service while avoiding fixed electrical connections. Operators will gain portability for remote catering and flexible placement in temporary service lines.
#@@# Serviceability Features#@#
A tower-style lid and accessible spigot allow quick refills and controlled dispensing with minimal splashing. Technicians and staff will complete routine cleaning and minor maintenance faster, reducing downtime between service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout fittings weekly and tighten or replace components showing wear to prevent leaks. Descale interior surfaces monthly with a 1:4 white vinegar to water solution, then rinse with potable water until odor-free. Clean exterior powder coated surfaces with a soft cloth and pH-neutral detergent; avoid abrasive pads. Empty water after each service and dry internal cavity to inhibit corrosion. Follow CSA servicing intervals and document maintenance logs.