Stop compromising service speed for presentation. This coffee urn combines a five-gallon capacity with a polished copper finish and robust stainless steel construction to support high-traffic operations while maintaining a refined appearance. Designed for continuous use, this unit integrates a tower-style lid and sterno heat source to sustain consistent temperature and streamline refill cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent, then rinse and dry to prevent corrosion and staining. Clean spigot by flushing with warm water and food-safe sanitizer after each use. Remove and wash lid and internal components in warm soapy water; air-dry fully before reassembly. Scrub high-touch zones (handles, lid knob, spigot) frequently to prevent germ transfer and customer contamination, preserve appearance, and meet CSA surface cleanliness expectations.#@@#Additional Info#@#Eastern Tabletop's 3205QACP Queen-Anne coffee urn holds 5 gallons. It features a copper-finish stainless steel design, a tower lid, and a powder-coated exterior.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This coffee urn combines a five-gallon capacity with a polished copper finish and robust stainless steel construction to support high-traffic operations while maintaining a refined appearance. Designed for continuous use, this unit integrates a tower-style lid and sterno heat source to sustain consistent temperature and streamline refill cycles.
#@@# Capacity Management#@#
The five-gallon capacity accommodates large events and continuous service lines, enabling kitchens and catering teams to reduce refill frequency and staff interruptions. Facility planners benefit from the specified 5-gallon rating and filter range of 5 to 6 gallons for predictable output planning.
#@@# Durable Construction#@#
The heavy-duty stainless steel body resists dents and deformation under frequent handling, preserving structural integrity over time. Operators will notice that the powder-coated copper finish hides wear while presenting a professional counter presence.
#@@# Temperature Control#@#
The canned heat configuration uses a sterno holder to provide steady thermal maintenance without electrical requirements, allowing setup in remote or temporary service areas. Staff achieve consistent serving temperatures and minimize downtime during busy periods.
#@@# Sanitation Surface#@#
The anti-microbial 24/7 germ-free surface coating reduces microbial transfer on contact areas, supporting infection control protocols in institutional settings. Housekeeping teams observe lower surface contamination risk during continuous service.
#@@# Service Ergonomics#@#
The tower-style lid offers rapid access for refilling and cleaning while limiting spill risk during handling, improving safety for personnel. Maintenance crews access interior surfaces more easily, cutting cleaning time between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should descale the Eastern Tabletop 3205QACP coffee urn every 30 days using a citric acid solution; flush with potable water until neutral pH appears. Inspect spigot seals weekly and replace worn gaskets to prevent leaks. Polish the XYLO copper finish with nonabrasive cleaner; avoid chlorine-based products. Empty sterno holder after each service and verify secure fit before operation. Record maintenance dates for CSA compliance and inventory control.