Stop settling for slow fills and inconsistent service. This 5-gallon stainless steel pillared urn delivers a continuous hot supply for high-traffic operations while maintaining precise temperature control and durable construction. Food service teams will rely on its consistent output and simplified maintenance to support long service periods without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with a mild detergent and soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones—lid, spigot, handles, sterno holder—using an approved sanitizer at label dilution; allow contact time then air dry. Empty and descale interior weekly with a dilute acid solution if deposits appear; rinse thoroughly. Regular cleaning prevents contamination between guests and staff and preserves appearance and function.#@@#Additional Info#@#Eastern Tabletop's 3205PL-SS Pillard coffee urn holds 5 Gal., uses canned heat with a sterno holder, and has a removable stainless steel body weighing 28 pounds; CSA-compatible for catering, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Stop settling for slow fills and inconsistent service. This 5-gallon stainless steel pillared urn delivers a continuous hot supply for high-traffic operations while maintaining precise temperature control and durable construction. Food service teams will rely on its consistent output and simplified maintenance to support long service periods without interruption.
#@@# Capacity Management#@#
Engineered to hold 5 gallons, this urn supports sustained service for large groups and reduces refill frequency during peak periods. Managers will plan events and shifts with fewer interruptions thanks to the extended hold capacity.
#@@# Stainless Steel Construction#@#
Fabricated from heavy-duty stainless steel, the unit resists corrosion and withstands daily handling in commercial kitchens. Supervisors will experience fewer cosmetic and structural failures, lowering replacement and repair cycles.
#@@# Canned Heat System#@#
The included sterno holder uses canned heat to provide stable warming without complex gas or electrical hookups. Operators can deploy the unit in remote service lines and mobile setups while keeping heat source management simple.
#@@# Removable Body Design#@#
Designers incorporated a removable body to simplify cleaning and servicing tasks, enabling staff to access internal surfaces quickly. Maintenance teams will reduce turnaround time between events and improve sanitation compliance.
#@@# Tower Style Lid#@#
A tower-style lid improves heat retention and directs steam away from the dispense area to protect product quality and user contact points. Kitchen teams will maintain serving temperature while minimizing scald risk during continuous pouring.
#@@# Operational Weight Profile#@#
Weighing 28 pounds, the urn balances portability with stability for station setups and repositioning during service changes. Event staff will transport and place the unit with predictable handling characteristics for consistent staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and ensure proper flow. Drain and flush the 5 Gal. reservoir daily; fill with fresh water and a mild descaling solution monthly to remove mineral buildup. Remove the removable body and clean all stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Check the sterno holder for corrosion and replace cans before exhaustion to maintain consistent heat and service.