Include a lion head dispensing mechanism that offers reliable flow control during continuous pouring. Facilities receive a unit made to order with specifications tailored to institutional use and non-returnable status for procurement clarity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and a soft cloth, focusing on lion head spout, lid, handles, and base to remove residues and prevent staining. Sanitize high-touch zones with an EPA-registered sanitizer per label, rinse if required, and air dry. Empty sterno holder after use and clean spills under the unit to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Eastern Tabletop’s 3205LHMB lion-head coffee urn holds 5 gallons, uses canned heat with a sterno holder, and features heavy-duty stainless steel with a black powder-coated finish and Anti-Microbial surface for hygienic service.#@@#General Info#@#Description #@#
Include a lion head dispensing mechanism that offers reliable flow control during continuous pouring. Facilities receive a unit made to order with specifications tailored to institutional use and non-returnable status for procurement clarity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and maintain temperature. Remove urn elements and hand-wash stainless surfaces with mild detergent; rinse and dry to avoid water spots. Sanitize the interior with a food-safe solution after each use and flush with hot water before refilling. Check sterno holders and replace fuel cans per manufacturer intervals. Calibrate procedures to ensure consistent brew volumes and record maintenance with dates and responsible staff.