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Eastern Tabletop 3205LHCP 5 Gal. Copper Finish Stainless Steel Lion Head Coffee Urn

Eastern Tabletop

Was: $1,796.56
Now: $1,752.74
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SKU:
3205LHCP
Weight:
28.00 LBS
Minimum Purchase:
18 units
Shipping:
Calculated at Checkout
SKU Number:
3205LHCP__16044
Finish:
Powder Coated
Heat:
Canned
email_price:
no
Tags:
Coffee Chafer Urn
Label Option type:
rectangles
Net Price:
1796.56
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Coffee Chafer Urns
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Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1796.56
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
9bdad0d8-6a1e-4ea3-8e6d-0f6cbd4b3eb0
List Price:
3593.12
Capacity:
5 Gal.
Taxonomy Weight:
28
Trigger BC Integration:
Y-3/19/2026_6:00PM
Primary Image:
Eastern Tabletop_3205LHCP.png
Filter_Capacity:
5 - 6 Gallons
Sale Price:
1752.74
warranty:
Eastern Tabletop_3205LHCP_1.pdf
manual:
Eastern Tabletop_3205LHCP_2.pdf
Filter_Color:
Copper
Keyfeatures5:
Includes sterno holder for continuous heat
Keyfeatures4:
Anti-Microbial 24/7 germ-free surface coating
Keyfeatures:
5 Gallons capacity for large events
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Copper finish enhances presentation quality
short_description:
Eastern Tabletop's 3205LHCP lion head coffee urn offers continuous service for high‑volume venues.
Lead Time:
2 - 3 Business Days
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Stop compromising presentation for capacity; this urn delivers sustained hot coffee service with a professional appearance and rugged construction. Designed for high-traffic settings, it holds five gallons and operates with canned heat for reliable temperature control during long service periods. Facility managers and hospitality teams benefit from consistent output and a maintenance-friendly design that supports continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior daily with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch areas—lid, handles, spigot—with a 1:100 bleach solution or EPA-approved sanitizer after heavy use. Empty and descale interior weekly using a citric acid solution; rinse thoroughly. Inspect gaskets and spigot for wear; replace parts as needed. Regular cleaning prevents cross-contamination, improves guest perception, and extends serviceable life of the unit.#@@#Additional Info#@#Eastern Tabletop 3205LHCP Lion Head coffee urn holds 5 gallons, providing consistent canned-heat service. Made from heavy-duty stainless steel with XYLO copper finish and Anti-Microbial coating, it includes a tower-style lid and sterno holder.#@@#General Info#@#Description #@# Stop compromising presentation for capacity; this urn delivers sustained hot coffee service with a professional appearance and rugged construction. Designed for high-traffic settings, it holds five gallons and operates with canned heat for reliable temperature control during long service periods. Facility managers and hospitality teams benefit from consistent output and a maintenance-friendly design that supports continuous use. #@@# Capacity Control#@# This unit holds five gallons, supporting extended service runs without frequent refills, which reduces staff interruptions during peak periods. Managers can easily calculate output when planning servings per shift based on the stated volume. #@@# Durable Construction#@# Manufacturers specify heavy-duty stainless steel construction that withstands repeated handling in institutional environments. Operators enjoy corrosion resistance and structural integrity that preserve function over time. #@@# Copper Finish Aesthetics#@# The copper powder-coated finish provides a distinct presentation suited to upscale service areas while resisting wear from cleaning agents. Front-of-house teams can create a cohesive look without sacrificing durability. #@@# Sanitary Surface Protection#@# An antimicrobial 24/7 germ-free surface coating reduces microbial load on exterior contact points, supporting food safety protocols in high-touch environments. Maintenance personnel require less intensive sanitation cycles for external surfaces. #@@# Heating Method#@# The sterno canned heat system supplies consistent warmth and allows easy fuel replacement without electrical hookups, enabling flexible placement across service lines. Staff can position the urn where needed without running cords. #@@# Service Accessories#@# Included components such as a tower-style lid and a sterno holder integrate into service workflows and secure heating elements during operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and ensure beverage temperature. Flush the interior with warm water and 1 tablespoon of detergent per gallon, then rinse until no residue remains. Descale monthly with a 3:1 water to vinegar solution where hardness exceeds 7 grains per gallon; circulate for 30 minutes, drain, and rinse. Sanitize external surfaces with a quaternary ammonium wipe after each use. Remove the sterno holder and check attachment before service.