Stop sacrificing durability for presentation. This Queen-Anne style urn offers ample hot coffee capacity while ensuring sanitation and service efficiency in commercial settings. Packed with features, it supports continuous front-of-house use, controlled heat with canned fuel, and a corrosion-resistant structure designed for daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces daily with mild detergent and a soft cloth, then rinse and dry. Sanitize high-touch zones (handles, lid, spigot) with an EPA-registered sanitizer per label instructions. Empty and descale weekly: fill with warm water and descaling solution, run for 10 minutes, then flush. Inspect seals and spigot for wear; replace parts as needed. Regular cleaning prevents cross-contamination, supports inspections, and preserves function.#@@#Additional Info#@#Eastern Tabletop 3201QAMB Queen-Anne coffee urn holds 1.5 Gal., features powder-coated XYLO black stainless steel with Anti-Microbial coating, includes sterno holder, weighs 23 pounds, and supports canned heat for service.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This Queen-Anne style urn offers ample hot coffee capacity while ensuring sanitation and service efficiency in commercial settings. Packed with features, it supports continuous front-of-house use, controlled heat with canned fuel, and a corrosion-resistant structure designed for daily operation.
#@@# Capacity Control#@#
Provide 1.5 gallons of hot coffee in a compact tower profile that fits buffet lines and service carts. Operators can easily monitor volume, while restocking intervals extend compared to smaller servers.
#@@# Sanitary Finish#@#
Utilize a powder-coated black exterior with an Anti-Microbial 24/7 surface treatment to minimize microbial transfer on contact surfaces. Staff can handle serviceware with greater confidence, knowing the finish inhibits surface contamination during service periods.
#@@# Robust Construction#@#
Depend on a heavy stainless steel shell and reinforced components engineered for repeated commercial use. Crew members can handle the unit without concerns about deformation or rapid wear under continuous deployment.
#@@# Heat Management#@#
Employ a canned fuel sterno holder integrated beneath the urn to maintain consistent product temperature without complex utility hookups. Managers benefit from straightforward heat control and simplified service logistics for temporary or mobile setups.
#@@# Service Efficiency#@#
Operate a tower-style lid and dispensing tap designed for quick pours and reduced drips. Servers can complete transactions faster and minimize downtime between guest requests.
#@@# Compliance and Weight#@#
Meet commercial expectations with a unit that weighs 23 pounds, providing stability on service tables and reducing the risk of tip-over. Facilities planners can account for transport and setup demands using this fixed specification.
#@@# Finish Options#@#
Choose a black finish that coordinates with diverse front-of-house aesthetics while resisting visible wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly and replace worn parts to maintain thermal performance. Empty and discard used sterno fuel after each service; clean burner holders with a non-abrasive brush to prevent clogging. Sanitize interior surfaces with a food-safe sanitizer, then rinse and dry to preserve the Anti-Microbial 24/7 coating. Polish powder-coated exterior with a soft cloth and mild detergent. Calibrate level and check handles for secure attachment before use.