Serve consistent, high-quality coffee without interruption or fuss. This 1.5-gallon stainless steel urn delivers continuous warm service for busy operations, handling frequent pours while preserving aroma and body. Kitchen teams gain a compact, reliable heating solution that integrates a sterno holder for sustained temperature control during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Clean spout and interior after each use using warm water and a food-safe sanitizer; flush with potable water. Disassemble removable parts and soak in warm, soapy water for five minutes, then air dry. Regular cleaning prevents contamination of high-touch zones, maintains customer perception, reduces pest risk, and extends the service life of the unit.#@@#Additional Info#@#Eastern Tabletop’s 3201QAB Queen-Anne coffee urn holds 1.5 Gal., has brushed stainless steel, a tower lid, and a sterno holder, weighing 23 pounds; it's used in foodservice for consistent brewing and durability.#@@#General Info#@#Description #@#
Serve consistent, high-quality coffee without interruption or fuss. This 1.5-gallon stainless steel urn delivers continuous warm service for busy operations, handling frequent pours while preserving aroma and body. Kitchen teams gain a compact, reliable heating solution that integrates a sterno holder for sustained temperature control during long service periods.
#@@# Capacity Control#@#
Designed for a 1.5-gallon volume, the unit accommodates medium service sessions typical in meeting rooms, break areas, and smaller dining venues. Operators benefit from precise portion planning that reduces waste and streamlines refill scheduling, ensuring efficient service.
#@@# Brushed Stainless Construction#@#
Manufacturers specify heavy-duty stainless steel with a brushed finish to resist surface wear and simplify sanitation routines. Staff maintain a consistent presentation while cleaning cycles remain efficient due to the durable exterior, enhancing overall operational effectiveness.
#@@# Tower Style Lid#@#
Engineers shaped the lid in a tower style to limit heat loss and reduce splatter during transport and dispensing. Bar and catering staff maintain product temperature and minimize spills when serving multiple cups in succession, ensuring a smooth service experience.
#@@# Integrated Sterno Holder#@#
Designers included a canned heat holder under the reservoir to sustain serving temperature without electrical power. Event crews and mobile operators preserve hot service on remote setups and during prolonged functions, making it ideal for various occasions.
#@@# Service-Grade Dispensing#@#
The built-in spigot and urn geometry support steady flow rates and controlled pours to prevent overflow and guest wait times. Front-of-house personnel maintain consistent cup fill levels and reduce cleanup from accidental drips, enhancing customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect exterior surfaces weekly and remove deposits with a soft cloth and mild detergent; rinse and dry thoroughly to prevent spotting. Empty and descale interior with a 1:4 white vinegar to water solution monthly, flush twice with clean water, and allow complete air dry. Verify spigot operation and tighten fittings quarterly; replace worn gaskets immediately. Store unit inverted to drain moisture. Follow CSA and manufacturer recommendations for canned-heat handling and sterno use.