Built for mid-volume operations, this tower-style coffee urn ensures reliable hot coffee holding and easy replenishment for breakfast lines, banquets, and cafeterias. Its stainless steel construction resists corrosion and maintains a polished finish under frequent use. The 1.5 Gal. capacity supports multiple carafes per fill, reducing refill needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior, lid, and handles after each shift with a mild detergent and soft cloth; rinse and dry to prevent water spots and corrosion. Sanitize high-touch zones—pour spouts, lid knob, and serving area—using an approved surface sanitizer to reduce germ transfer and avoid customer complaints. Empty sterno holder area, remove crumbs, and clean under base to deter pests. Inspect seals and polish stainless steel to prolong service life.#@@#Additional Info#@#Eastern Tabletop 3201QA-SS Queen-Anne coffee urn holds 1.5 Gal., has a tower-style lid, stainless steel finish, sterno holder for heating, and is 22" tall, ideal for commercial beverage service and buffets.#@@#General Info#@#Description #@#
Built for mid-volume operations, this tower-style coffee urn ensures reliable hot coffee holding and easy replenishment for breakfast lines, banquets, and cafeterias. Its stainless steel construction resists corrosion and maintains a polished finish under frequent use. The 1.5 Gal. capacity supports multiple carafes per fill, reducing refill needs.
#@@# Stainless Steel Construction#@#
The durable stainless shell resists damage in busy environments, simplifies cleaning, and maintains a professional appearance during extended use.
#@@# Tower Style Lid#@#
The tower-style lid ensures secure coverage and heat retention, keeping coffee at serving temperatures without constant brewing. Staff can quickly access it for fast pours during peak times.
#@@# Included Sterno Holder#@#
An integrated sterno holder supports canned heat, allowing the urn to maintain temperature on buffet lines or mobile stations. This feature adds flexibility in off-grid or temporary setups.
#@@# 1.5 Gal Capacity#@#
The 1.5 Gal. volume balances a compact footprint with sufficient output, reducing refill cycles during busy service. Multiple units can be staged to scale output as needed.
#@@# Tower Dispensing Spout#@#
The dispensing spout ensures controlled flow, minimizing spills and portioning errors. It helps maintain consistent cup fills and sanitation at the serving area.
#@@# Commercial Design Details#@#
With a 22-inch height, the urn offers a prominent pour position while remaining stable on counters or stands. Its 23-pound weight reflects durable construction for repeated handling. This model fits seamlessly into workflows in restaurants, hotels, hospitals, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3201QA-SS coffee urn after use. Disassemble parts, wash with warm, soapy water, rinse thoroughly, and dry completely. Sanitize the interior with food-safe sanitizer per instructions. Check seals and spigot; tighten or replace if needed. Wipe the exterior with a soft cloth and stainless cleaner. Avoid acidic cleaners. Store in a dry area with the lid ajar to prevent odors.