The urn is designed for busy catering stations, conference rooms, and front-of-house operations. Professionals trust units that heat reliably with canned fuel while offering straightforward handling and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a mild detergent and soft cloth, then rinse with clean water and dry immediately to prevent water spots. Disassemble lid and spigot; soak removable parts in warm, soapy water and scrub with a nonabrasive brush. Sanitize high-touch zones—handles, lid knob, spigot—with an EPA-registered sanitizer per label dwell time. Inspect seals and gaskets; replace if worn. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3201QA-SS Queen-Anne coffee urn holds 1.5 gallons, is stainless steel, has a tower lid, sterno heat, and a built-in holder; it weighs 23 pounds, is 22 inches high, and meets CSA standards.#@@#General Info#@#Description #@#
The urn is designed for busy catering stations, conference rooms, and front-of-house operations. Professionals trust units that heat reliably with canned fuel while offering straightforward handling and sanitation.
This unit holds 1.5 Gal. to match small to medium group needs without frequent refills. Operators will plan portions precisely, reducing waste and ensuring continuous supply during short events.
The urn is built for daily use in high-traffic zones. Staff will clean and polish surfaces quickly while maintaining a professional presentation.
The urn produces steady thermal output without hardwiring, enabling placement on buffet lines and temporary setups. Technicians will avoid electrical modifications and restore service locations rapidly.
The lid seals against heat loss and prevents spills during transport and service, maintaining liquid temperature and reducing maintenance. Servers will carry and position the urn with confidence during setup changes.
An included holder secures heat sources and aligns flame beneath the reservoir for reliable warming cycles. Managers will maintain target serving temperatures with minimal monitoring and predictable fuel consumption.
The unit measures 22 inches in height and occupies limited counter space, freeing adjacent areas for cupware and condiments. Kitchen planners will optimize layout and staging without sacrificing capacity.
The urn ships with a gross weight of 23 pounds, allowing staff to reposition units without special lifting equipment. Facilities teams will deploy units across venues and storage with standard handling procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and descale the Eastern Tabletop 3201QA-SS 1.5 Gal. coffee urn after heavy use to prevent mineral buildup and maintain efficiency. Use a 1:1 solution of white vinegar and warm water, run through a heating cycle, then flush with clean water until odor-free. Clean the exterior stainless steel with a soft cloth and neutral pH detergent; avoid abrasive pads. Wash the brew basket and spout components in warm, soapy water; inspect seals and replace worn parts.