Stop compromising speed for sanitation. This pillar coffee urn delivers continuous service capacity while maintaining a copper-finish presentation that resists microbial growth, making it ideal for food service operations that require a reliable hot drink supply and strict hygiene control. Operators will benefit from consistent heat transfer and straightforward refilling in high-traffic environments where uptime and cleanliness are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean external surfaces of the Eastern Tabletop 3201PLCP coffee urn with a soft cloth and mild detergent, then rinse and dry. Disassemble removable body and wipe sterno holder; avoid abrasive pads. Sanitize high-touch zones (handles, lid, dispenser) with an EPA-registered sanitizer per label, contact time observed. Clean spills immediately to prevent stains and pest attraction. Regular cleaning preserves finish, prevents cross-contamination, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3201PLCP Pillard coffee urn holds 1.5 gallons, uses a canned heat source, and features heavy-duty stainless steel with a powder-coated XYLO copper finish and Anti-Microbial surface coating for hygiene.#@@#General Info#@#Description #@#
Stop compromising speed for sanitation. This pillar coffee urn delivers continuous service capacity while maintaining a copper-finish presentation that resists microbial growth, making it ideal for food service operations that require a reliable hot drink supply and strict hygiene control. Operators will benefit from consistent heat transfer and straightforward refilling in high-traffic environments where uptime and cleanliness are essential.
#@@# Capacity Management#@#
This urn holds 1.5 gallons, suitable for small to medium service points where portion control and predictable run times are crucial. Managers can schedule refill intervals precisely and reduce waste with a capacity that balances demand and storage constraints effectively.
#@@# Durable Construction#@#
Engineers constructed the body from heavy-duty stainless steel with a powder-coated copper finish to resist corrosion and maintain structural integrity under frequent use. Staff can rely on a robust housing that withstands daily handling and transport without cosmetic failure, ensuring long-lasting performance.
#@@# Hygienic Surface#@#
Manufacturers applied an Anti-Microbial 24/7 germ-free coating to the exterior, significantly lowering surface contamination risks between cleanings. Kitchen supervisors can enhance service safety and meet sanitation expectations with reduced microbial load on touchpoints, promoting a healthier environment.
#@@# Heat Source Versatility#@#
Designers configured the unit for canned heat, providing a portable and low-infrastructure solution for remote service lines and offsite events. Event teams can deploy hot drink service quickly without the need for hardwired power or complex setup, ensuring efficiency in various settings.
#@@# Service Convenience#@#
The tower-style lid and removable body allow rapid access for cleaning and replenishment, minimizing downtime during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and ensure consistent dispense. Descale the urn every 30 days using a citric acid solution; flush with 2–3 gallons of clean water afterward. Remove the sterno holder and wipe exterior with a soft cloth and mild detergent to protect the XYLO copper finish and Anti-Microbial 24/7 coating. Tighten fittings monthly and verify the unit sits level to maintain fluid flow and reduce wear.