Stop trading speed for consistency. This stainless steel pillared urn delivers controlled heat and dependable output for mid-scale service environments, combining a compact 1.5-gallon capacity with a design that supports continuous service cycles and simplified refills. Operators will appreciate a robust, serviceable unit that integrates a sterno heat source and a removable body for rapid cleaning and safe transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Clean spigot by flushing warm water through it after each use. Remove and hand-wash the removable body; avoid abrasive pads to protect brushed finish. Sanitize high-touch zones—handles, lid knob, spigot—with an EPA-registered sanitizer per label. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Eastern Tabletop 3201PLB coffee urn serves 1.5 gallons in a brushed stainless steel design with removable body and sterno holder; commercial-grade, 22 pounds, made-to-order 5 Star Series, CSA-compatible for catering and foodservice.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This stainless steel pillared urn delivers controlled heat and dependable output for mid-scale service environments, combining a compact 1.5-gallon capacity with a design that supports continuous service cycles and simplified refills. Operators will appreciate a robust, serviceable unit that integrates a sterno heat source and a removable body for rapid cleaning and safe transport.
#@@# Capacity Control#@#
This unit holds 1.5 gallons, supporting extended service runs without frequent refill interruptions. Managers can plan pour rates and staffing knowing the urn fits small buffets, break rooms, and satellite stations while minimizing downtime.
#@@# Stainless Construction#@#
Manufacturers built the shell from heavy-duty stainless steel with a brushed finish to resist corrosion and maintain presentation under constant use. Kitchen staff will maintain a consistent appearance and reduce replacement frequency compared with lower-grade materials.
#@@# Sterno Heat System#@#
Designers specified a canned heat configuration that provides steady thermal output and eliminates the need for electrical connections at service points. Supervisors can stage hot coffee in locations without outlets while maintaining controlled serving temperatures.
#@@# Removable Body#@#
Engineers implemented a removable body to simplify cleaning, filling, and inspection tasks between shifts. Maintenance crews will perform sanitation cycles faster and with fewer ergonomic constraints during routine washdowns.
#@@# Tower Style Lid#@#
The tower style lid improves access for large ladles and streamlines refilling during peak periods while limiting heat loss during service. Line cooks and servers will extract product quickly and return the lid with minimal splashing and spillage.
#@@# Service Orientation#@#
Manufacturers designed the urn as a made-to-order, non-returnable unit aimed at professional operations that demand predictable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3201PLB coffee urn after each service by emptying liquid and flushing with warm water to prevent residue. Use mild detergent and a soft brush inside; rinse thoroughly to remove soap. Polish the brushed stainless steel exterior with a nonabrasive cloth and pH-neutral cleaner. Inspect seals and spigot daily for leaks and replace worn parts. Descale weekly with a 1:1 vinegar solution when mineral deposits appear; run two full water cycles afterward.