Stop compromising between presentation and performance. This stainless steel coffee urn combines visual appeal with consistent hot hold capacity for catering, banquets, and front-of-house service, delivering controlled heat transfer and reliable dispensing during busy service periods. Operators benefit from a compact tower design that fits well on service lines while providing 1.5 gallons of ready liquid for continuous pour demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe urn exterior daily with mild detergent and a soft cloth; rinse and dry immediately. Sanitize high-touch zones (lid knob, spout, handles) with EPA-registered sanitizer per label; allow contact time. Empty and descale interior weekly using food-safe descaler, rinse thoroughly. Inspect seals and sterno holder for damage and tighten fasteners. Regular cleaning prevents contamination of hands and clean items and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3201LHRZ lion head coffee urn holds 1.5 gallons, uses canned heat with a sterno holder, and features heavy-duty stainless steel with a bronze powder-coated finish and Anti-Microbial germ-free surface for service environments.#@@#General Info#@#Description #@#
Stop compromising between presentation and performance. This stainless steel coffee urn combines visual appeal with consistent hot hold capacity for catering, banquets, and front-of-house service, delivering controlled heat transfer and reliable dispensing during busy service periods. Operators benefit from a compact tower design that fits well on service lines while providing 1.5 gallons of ready liquid for continuous pour demands.
#@@# Capacity Control#@#
The design offers a 1.5-gallon capacity, allowing staff to stage a predictable amount of hot liquid for mid-size gatherings. Managers can achieve accurate portion planning and reduce refill interruptions during peak service times.
#@@# Durable Exterior#@#
The construction utilizes heavy-duty stainless steel with a powder-coated bronze finish to resist abrasion and maintain a professional appearance. Supervisors can uphold the urn's look under frequent handling and buffet traffic without the need for constant touch-ups.
#@@# Antimicrobial Protection#@#
The surface features an Anti-Microbial 24/7 germ-free coating that inhibits microbial transfer on contact surfaces. Food safety teams gain an additional layer of surface hygiene between routine cleaning cycles.
#@@# Heat Source Integration#@#
The unit operates with a canned heat sterno holder, delivering steady hot hold temperatures without requiring permanent electrical installation. Kitchen teams can deploy the urn in temporary setups and offsite events with straightforward fuel management.
#@@# Dispensing Mechanism#@#
The tower-style lid and integrated spigot provide controlled pouring and minimize splashes when serving large groups. Servers can maintain service speed and reduce waste while filling cups and thermal pots.
#@@# Service Weight and Footprint#@#
The unit measures approximately 22 inches high and 7.5 inches wide, weighing about 20 pounds, enabling repositioning by one trained staff member.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3201LHRZ urn after each service by disassembling lid, spout, and sterno holder; hand wash components with warm water and a mild, pH-neutral detergent to protect the Anti-Microbial 24/7 coating. Rinse thoroughly and dry immediately to prevent water spots. Descale interior monthly with a 1:3 vinegar-to-water solution, flush with clean water until odor disappears. Inspect seals and handle fastenings weekly and tighten hardware as needed.