Stop sacrificing capacity for consistency. This stainless steel 5-gallon coffee urn delivers large-batch hot coffee with controlled heat and reliable extraction for busy food service operations, schools, hospitals, and bars. Designed for continuous service, the unit supports sustained dispensing while maintaining thermal stability for hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry to prevent water spots. Clean spigot by flushing warm water, then sanitize with a food-safe sanitizer per label. Remove urn from heat source before cleaning sterno holder; soak removable parts in warm soapy water and inspect seals and handles for wear. Regular cleaning prevents contamination of high-touch zones, shapes customer perception, ensures health-code compliance, deters pests, and extends furnishing life.#@@#Additional Info#@#Eastern Tabletop's 3155 stainless steel coffee urn holds 5 gallons, uses canned heat, and features 18/10 construction for stable placement, ensuring consistent brew temperature and durability for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for consistency. This stainless steel 5-gallon coffee urn delivers large-batch hot coffee with controlled heat and reliable extraction for busy food service operations, schools, hospitals, and bars. Designed for continuous service, the unit supports sustained dispensing while maintaining thermal stability for hours.
#@@# Capacity Control#@#
The unit holds 5 gallons, matching common high-volume needs and fitting service patterns that require continuous flow. Operators gain predictable output that reduces refill frequency and supports steady service during peak periods.
#@@# Durable Construction#@#
The 18/10 stainless steel shell resists corrosion and simplifies cleaning, supporting repeated daily use in commercial environments. Staff will perform sanitation routines faster because smooth surfaces and removable components reduce residue retention.
#@@# Heat Source#@#
The canned heat design uses sterno fuel to provide consistent warming without hardwired power, allowing placement flexibility on buffets and carts. Managers will reduce installation complexity and provide hot products where electrical outlets prove inconvenient.
#@@# Dispensing Performance#@#
The faucet and spigot assembly controls flow to minimize drips and regulate portioning, preserving product quality and reducing waste during service. Teams will serve guests efficiently while maintaining station cleanliness.
#@@# Capacity Fit#@#
The square footprint measures 15 inches in width, 18 inches in height, and 25 inches in depth, enabling compact placement on service lines or countertops while maximizing internal volume. Chefs will plan layouts that balance throughput and workspace for optimal traffic flow.
#@@# Service Weight#@#
The unit weighs 26 pounds, facilitating repositioning by a single staff member when empty and simplifying storage rotation. Supervisors will schedule routine maintenance and transport without heavy equipment or multiple personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and maintain temperature control. Remove urn lid and components after cooling; clean with warm water and mild detergent to avoid residue buildup. Flush spigot and screen with a soft brush to prevent clogging. Polish exterior with a microfiber cloth to preserve stainless steel finish. Replace sterno canisters following CSA guidelines and store unit dry to prevent corrosion. Monitor water levels before each service.