Elevate buffet service with a refined chafer that balances presentation, sanitation, and practical capacity. Designed for continuous use in high-traffic environments, this unit holds 8 Qt. and allows staff to maintain temperature while serving without constant attention. Operators gain a corrosion-resistant stainless surface with a copper tone that complements upscale dining areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and soft cloth, then rinse and dry to avoid water spots. Sanitize high-touch zones (rolltop, handles, drip catch) with EPA-registered sanitizer per label. Remove food residue under rims and legs; inspect rubber tips and tighten fasteners. Clean daily to prevent contamination of clean items and hands, reduce pest attraction, preserve finish, and support health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3148CP P2 Pillar'd Squared Chafer holds 8 Qt., features stainless steel with XYLO copper finish, roll-top cover, rubber-tipped legs, drip-free catch, Anti-Microbial coating, and supports canned or electric heat, CSA compliant.#@@#General Info#@#Description #@#
Elevate buffet service with a refined chafer that balances presentation, sanitation, and practical capacity. Designed for continuous use in high-traffic environments, this unit holds 8 Qt. and allows staff to maintain temperature while serving without constant attention. Operators gain a corrosion-resistant stainless surface with a copper tone that complements upscale dining areas.
#@@# Roll Top Cover#@#
Staff access pans quickly with the roll top cover that stays open at a serving angle and closes to retain heat. The roll top design reduces steam loss and cuts refill frequency during extended service.
#@@# Condensation Catch#@#
Kitchens benefit from the integrated condensation catch that prevents water from dripping onto food and serving areas. The condensation management system maintains plate and pan integrity while reducing wipe-down cycles.
#@@# Anti Microbial Coating#@#
Facilities improve hygiene with the 24/7 Anti-Microbial coating that inhibits germ growth on contact surfaces. The coating supports infection control protocols without requiring specialty cleaning products.
#@@# Stackable Design#@#
Managers optimize storage with stackable construction that nests units to reduce occupied cabinet space. The stacking geometry keeps pans accessible while protecting finished surfaces during transport.
#@@# Rubber Tipped Legs#@#
Staff experience stable setup thanks to rubber tipped legs that resist sliding on service counters. The legs absorb minor surface irregularities and reduce vibration from foot traffic.
#@@# Stainless Construction#@#
Maintenance teams appreciate full stainless steel construction that resists corrosion from canned or electric heat applications. The stainless shell pairs with a XYLO copper finish to offer durable performance and a professional aesthetic.
Company history dates to 1998 and reflects a B2B focus on durable smallware for food service operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rolltop hinges weekly to prevent heat loss and spoilage. Clean stainless steel surfaces after each service with neutral pH detergent and warm water; rinse thoroughly. Remove food pans and sanitize with a food-safe sanitizer at manufacturer concentrations; air dry before reassembly. Descale condensation catch and drip-free channels monthly. Tighten rubber-tipped legs and check for corrosion at welds quarterly.