Founded in 1998, our company supports culinary professionals with durable products built for daily service demands. The product meets CSA standards and arrives made to order for tailored procurement needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and roll-top lid after each service using a mild detergent and a soft cloth, then rinse and dry to prevent water spots. Sanitize high-touch zones like lid handle, chair backs, and menu covers with an EPA-registered sanitizer per label dwell time to block germ transfer and contamination of food and hands. Inspect seals and rubber-tipped legs; remove crumbs under shelves to deter pests and preserve finish. Store dry, avoiding abrasive cleaners.#@@#Additional Info#@#Eastern Tabletop 3144CP P2 Pillar'd Squared Chafer holds 8 Qt., offers rolltop cover, stackable rectangular design, drip-free condensation catch, rubber-tipped legs, stainless steel with XYLO copper finish and Anti-Microbial 24/7 coated lid.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with durable products built for daily service demands. The product meets CSA standards and arrives made to order for tailored procurement needs.
#@@# Roll Top Cover.#@#
The roll top cover provides easy access while keeping hot pans shielded when closed.
#@@# Condensation Management.#@#
A drip-free design with integrated condensation catch keeps counters dry.
#@@# Anti-Microbial Coating.#@#
The lid features an Anti-Microbial surface to limit microbial transfer at contact points.
#@@# Stainless Steel Construction.#@#
Fabricated in stainless steel with a XYLO copper finish, the unit resists corrosion and maintains its appearance under continuous use.
#@@# Stackable Profile.#@#
Designed to stack, the chafer optimizes storage footprint in tight prep rooms and catering vehicles.
#@@# Versatile Heat Options.#@#
Configured for canned or electric heat sources, the design accommodates existing infrastructure and diverse service models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3144CP P2 Pillar'd Squared Chafer daily for dents, loose fittings, or coating wear to ensure safe service. Clean the stainless steel body and XYLO copper finish lid with a nonabrasive detergent and warm water; rinse and dry immediately to prevent spotting. Remove food residue from the rolltop mechanism and condensation catch; flush drains to prevent blockage. Sanitize the Anti-Microbial 24/7 surface per CSA guidelines. Check rubber-tipped legs and replace when worn.