Serve larger groups without compromising quality or service speed. This 5-gallon urn produces continuous hot coffee and simplifies high-volume operations while maintaining consistent temperature control and a professional presentation. Facility managers and food service operators will appreciate the durable stainless construction and germ-resistant surface that address hygiene and uptime simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 5 Gal. urn after each shift to prevent contamination of clean items and hands. Empty and cool unit, disassemble lid and tower, wash parts with mild detergent and warm water, scrub high-touch zones like handles and spouts, rinse thoroughly, and air-dry on a clean rack. Sanitize surfaces with an EPA-registered sanitizer per label. Inspect seals and polish the exterior to extend serviceable life and maintain guest perception.#@@#Additional Info#@#Eastern Tabletop's 3135RZ Ballerina Coffee Urn has a 5-gallon capacity in 18/10 stainless steel with a bronze powder coat. It uses canned heat, weighs 20 pounds, and features an Anti-Microbial coating and CSA-compatible construction for foodservice.#@@#General Info#@#Description #@#
Serve larger groups without compromising quality or service speed. This 5-gallon urn produces continuous hot coffee and simplifies high-volume operations while maintaining consistent temperature control and a professional presentation. Facility managers and food service operators will appreciate the durable stainless construction and germ-resistant surface that address hygiene and uptime simultaneously.
#@@# Capacity Control#@#
Designed to hold 5 gallons, this unit supports extended service runs for cafeterias, banquet halls, and conference catering, reducing refill frequency and labor interruptions. Operators can schedule service confidently, knowing one container meets peak demand for medium to large events.
#@@# Durable Construction#@#
Constructed from 18/10 stainless steel with a powder-coated bronze finish, the urn resists corrosion and surface wear in high-use environments. Maintenance crews will find cleaning efficient thanks to liftable components and robust materials that withstand frequent handling.
#@@# Heat Source#@#
Canned heat operation delivers portable hot service without hardwired power, enabling flexible placement on buffets, carts, or temporary service stations. Staff can replace sterno fuel quickly to restore heat and maintain serving temperature throughout service periods.
#@@# Hygiene Coating#@#
An anti-microbial, germ-free surface coating reduces microbial transfer on contact surfaces, supporting infection control protocols in hospitals, schools, and hospitality venues. Managers will reduce cleaning cycles while maintaining visible hygiene assurances for guests.
#@@# Service Design#@#
A tower-style lid and bullet-shaped body yield a compact footprint with a commanding presence on service lines, optimizing counter space while providing easy access for refilling and cleaning. Servers will extract portions with predictable flow from the front spigot for consistent pours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3135RZ 5 Gal. bronze coffee urn after each service using warm water and a mild, non-abrasive detergent to preserve the XYLO antimicrobial coating. Rinse thoroughly and dry with a soft cloth to prevent water spots. Descale weekly with a citric acid solution when mineral buildup appears. Inspect gaskets and spout seals monthly; replace worn parts promptly. Store with lid ajar to prevent odors and microbial growth.