This 5-gallon coffee urn combines disciplined thermal control with a durable stainless steel build to serve continuous high-volume needs without frequent refills. Designed for foodservice operations, the unit supports long service periods while maintaining consistent quality and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#For daily cleaning, unplug and cool the urn, discard coffee and water, then rinse the interior with warm water. Use a mild detergent and non-abrasive cloth to scrub interior and exterior; avoid steel wool. Sanitize high-touch areas—lid, spigot, handles, and tower—using EPA-registered sanitizer per label and contact time. Dry thoroughly to prevent corrosion. Regular cleaning prevents contamination, supports inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop’s 3135CP Ballerina Coffee Urn has a 5-gallon capacity in copper-finish 18/10 stainless steel. It features a tower lid, canned-heat burners, sterno holders, and an Anti-Microbial 24/7 surface coating for hygienic high-volume service.#@@#General Info#@#Description #@#
This 5-gallon coffee urn combines disciplined thermal control with a durable stainless steel build to serve continuous high-volume needs without frequent refills. Designed for foodservice operations, the unit supports long service periods while maintaining consistent quality and sanitation.
The unit holds 5 gallons, supporting sustained service for cafeterias, event catering, and large dining halls. Operators can plan quantity precisely to reduce waste and match guest volume.
18/10 stainless steel delivers structural resilience and resists corrosion in high-use environments. Staff handle cleaning and transport without compromising the exterior or internal surface integrity.
An Anti-Microbial 24/7 germ-free coating minimizes microbial growth on contact surfaces, reducing sanitation labor and improving guest safety. Facilities achieve a measurable improvement in surface hygiene between deep cleans.
A powder-coated copper exterior provides visual warmth and resists fingerprints and light abrasion during service. Managers retain a professional presentation while limiting touch-up maintenance.
Canned heat configuration accepts standard sterno fuel and produces steady heat for long service intervals. Teams adjust fuel supply to match event duration and maintain consistent dispense temperature.
Bullet-style urn with tower lid allows efficient access to the spigot for rapid fill cycles and minimizes heat loss during portioning. Crews execute quick set up and breakdown while preserving internal brew temperature.
The unit measures approximately 14 inches in width and 25 inches in height and weighs 20 pounds, providing a compact footprint for serving lines and transport checkpoints. Planners allocate counter space accurately and evaluate staffing needs for handling and placement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spout assemblies weekly to prevent leaks and ensure proper dispensing. Drain remaining liquid after service and flush with warm water and mild detergent; rinse until clear. Descale quarterly with a food-safe citric acid solution per manufacturer instructions to remove mineral buildup. Polish the exterior with a soft cloth and nonabrasive stainless cleaner to maintain the XYLO copper finish. Verify that Sterno cans and holders fit securely before each use.