Serve large crowds with consistent hot coffee and reliable performance from this commercial 5-gallon urn. Built from 18/10 stainless steel with a brushed finish, this unit supports high-volume operations and repeated daily use without sacrificing presentation or thermal stability. Food service teams gain predictable output, while operators reduce refill interruptions and maintain steady service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 5 Gal. stainless steel urn after each shift. Empty and cool, then disassemble lid and spout. Flush interior with warm water, scrub with mild detergent and a soft brush, rinse thoroughly, and sanitize per CSA or local protocol. Wipe exterior with non-abrasive cleaner and soft cloth. Check seals and sterno holders; dry completely before storage. Regular cleaning prevents contamination of diners and staff and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3135B Ballerina Coffee Urn holds 5 gallons, features 18/10 brushed stainless steel, a tower-style lid, sterno holders, and a bullet-style body. It meets CSA standards, weighs 20 pounds, and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Serve large crowds with consistent hot coffee and reliable performance from this commercial 5-gallon urn. Built from 18/10 stainless steel with a brushed finish, this unit supports high-volume operations and repeated daily use without sacrificing presentation or thermal stability. Food service teams gain predictable output, while operators reduce refill interruptions and maintain steady service lines.
#@@# Capacity Control#@#
Operators receive a 5-gallon capacity that accommodates extended service periods for cafeterias, banquet halls, and conference centers. Managers can plan batch volumes in gallons or liters to match event duration and attendance without frequent replenishment.
#@@# Durable Construction#@#
Fabricators produce the body from 18/10 stainless steel and apply a brushed finish to resist corrosion and visible wear. Staff can clean the exterior quickly and retain a professional look in front-of-house or back-of-house settings.
#@@# Heat Source Design#@#
Designers specify canned heat support for simple on-site operation without hardwired connections. Supervisors can place the urn on service tables and maintain hold temperatures using standard sterno units for portability and flexible placement.
#@@# Service-Oriented Features#@#
Engineers equip the urn with a tower-style lid and bullet silhouette to aid controlled pouring and reduce spillage during transport. Servers benefit from a stable pouring profile that minimizes drips and protects countertop finishes.
#@@# Maintenance Simplicity#@#
Technicians access removable components for routine cleaning and descaling, reducing downtime and preserving sanitary conditions. Maintenance teams can follow straightforward procedures to keep flow valves and interiors free of buildup.
#@@# Operational Weight#@#
Logistics planners account for a shipping and handling weight of approximately 20 pounds when moving the unit between storage and service locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly on the Eastern Tabletop 3135B to prevent leaks and maintain sanitary service. Flush the urn with warm water and a food-safe detergent after each shift, then rinse with clear water to remove residue. Descale monthly using a citric acid solution when mineral buildup appears. Polish the brushed stainless steel with a soft cloth and mild cleaner; avoid abrasives. Store dry and covered to prevent contamination and damage.