This 3 gallon urn combines rugged stainless construction with a professional finish to support high-traffic operations. Designed for operators who require consistent hot coffee output, it delivers predictable capacity and easy front-of-house presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the urn's exterior and lid after each service, rinsing thoroughly to remove residue. Sanitize high-touch zones like handles, spouts, and sterno holders with an approved sanitizer according to label dilution in gallons or liters. Dry with a clean cloth to prevent water spots. Clean spills under shelves and booth edges to deter pests. Regular cleaning prevents cross-contamination, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3133RZ ballerina coffee urn holds 3 gallons of coffee in 18/10 stainless steel with a bronze powder-coated finish. It features sterno heating, anti-microbial coating, and CSA-compliant components for commercial use.#@@#General Info#@#Description #@#
This 3 gallon urn combines rugged stainless construction with a professional finish to support high-traffic operations. Designed for operators who require consistent hot coffee output, it delivers predictable capacity and easy front-of-house presentation.
This unit holds 3 gallons, enabling steady service for large meetings, cafeterias, and catered events. Managers can plan inventory and staffing around reliable output metrics instead of improvising during peak periods.
Manufacturers build the body from 18/10 stainless steel with a powder coated bronze finish, providing corrosion resistance and long life in busy kitchens. Chefs and stewards will appreciate the sturdy form that withstands daily handling and maintains a professional appearance.
Designers apply an anti-microbial coating to interior contact surfaces to reduce microbial transfer between service intervals. Food service directors can meet hygiene protocols more easily while reducing the need for constant surface treatments.
The urn uses canned heat with sterno holders for controlled warming during service, allowing staff to maintain temperature without complex electrical hookups. Event teams will benefit from portable heat options that preserve product temperature on buffet lines.
Engineers equip the tower style lid and bullet shape for simple filling and routine cleaning, minimizing downtime between shifts. Maintenance staff will perform quick wash cycles and spot inspections without specialty tools.
Design emphasizes a ballerina urn silhouette that pairs with classic service setups and modern décor, while the bronze finish hides wear from frequent use. Hospitality managers can coordinate room aesthetics while delivering consistent hot coffee to guests.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid fittings weekly to prevent heat loss and microbial ingress. Use a soft cloth and mild detergent to clean exterior bronze finish; rinse with potable water and dry immediately to avoid spotting. Empty urn after service, flush interior with warm water, then sanitize with a food-safe solution following manufacturer dwell times. Descale internally monthly with a citric-acid solution; rinse thoroughly. Store dry, covered, and at ambient temperature.