Stop compromising service speed for safety. This coffee urn delivers consistent hot coffee at scale while minimizing spills and burn risks through a hands-free dispensing design, allowing staff to serve quickly and maintain clean service lines. Operators benefit from predictable output and simplified sanitation with a durable stainless steel body and a sterno-compatible heat system that fits standard catering workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Eastern Tabletop 3133HF Ballerina Coffee Urn after each service. Use a mild detergent and warm water on mirror-polished 18/10 stainless steel; rinse and dry with a soft cloth to prevent spotting. Sanitize spigot and handles with a food-contact approved sanitizer per label directions. Inspect and remove crumbs from sterno holders and base to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish.#@@#Additional Info#@#Eastern Tabletop 3133HF Ballerina Coffee Urn dispenses coffee efficiently with a 3-gallon capacity, bullet-style body, tower lid, and hands-free spigot; 18/10 stainless steel, mirror polish finish, and sterno holders support heavy foodservice use.#@@#General Info#@#Description #@#
Stop compromising service speed for safety. This coffee urn delivers consistent hot coffee at scale while minimizing spills and burn risks through a hands-free dispensing design, allowing staff to serve quickly and maintain clean service lines. Operators benefit from predictable output and simplified sanitation with a durable stainless steel body and a sterno-compatible heat system that fits standard catering workflows.
#@@# Capacity Control#@#
The unit holds 3 gallons of brewed coffee, enabling continuous service for medium to high-volume events without frequent refills. Managers can plan production runs in gallons or liters and streamline staffing by matching output to demand effectively.
#@@# Durable Construction#@#
Fabricators build the housing from 18/10 stainless steel with a mirror polish to resist corrosion and maintain a professional appearance. Supervisors will notice fewer surface blemishes and simplified cleaning cycles, which reduce downtime between shifts.
#@@# Hands-Free Dispensing#@#
Engineers integrate a push spigot designed for hands-free operation to minimize contact contamination and decrease cup-to-cup transfer time. Line attendants achieve faster throughput and lower waste while maintaining sanitary conditions in high-traffic environments.
#@@# Heat Management#@#
Designers provide sterno holders beneath the urn to deliver steady, controlled heat for hot holding without complex electrical hookups. Culinary teams benefit from portability and consistent temperature maintenance at remote service stations, banquet lines, and mobile events.
#@@# Service-Friendly Form#@#
Manufacturers shape the urn in a bullet style with a tower lid to optimize pouring clearance and access for internal cleaning. Maintenance teams perform routine draining and limescale removal more efficiently, extending service life and preserving thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily for leaks and replace worn gaskets to prevent product loss and contamination. Clean interior and exterior with warm water and mild detergent after each service; rinse thoroughly to remove residues. Descale with a 1:3 white vinegar-to-water solution monthly for mineral control. Polish 18/10 stainless steel with a soft cloth; avoid abrasive pads. Store unit dry and upright; verify CSA-rated sterno holders and test hands-free mechanism before use.