Stop trading speed for presentation; this urn produces a large volume while maintaining consistent extraction and a polished service line presence. Designed for high-traffic operations, it delivers steady output and durable construction that withstands continuous use. Operators gain predictable capacity and simplified maintenance for peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3 Gal. stainless coffee urn after each shift to prevent germ transfer on high-touch zones and protect food safety. Empty and cool unit, remove lid and inner parts, wash with mild detergent and warm water using a soft cloth, rinse thoroughly, and air dry. Sanitize exterior handles and lid with an approved surface sanitizer per label, then reassemble. Regular cleaning preserves finish, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3133B Ballerina coffee urn holds 3 Gal., features 18/10 brushed stainless steel, a bullet body, tower lid, and sterno holders; CSA-compatible, commercial-grade heating ensures durable performance for food service operators.#@@#General Info#@#Description #@#
Stop trading speed for presentation; this urn produces a large volume while maintaining consistent extraction and a polished service line presence. Designed for high-traffic operations, it delivers steady output and durable construction that withstands continuous use. Operators gain predictable capacity and simplified maintenance for peak service periods.
#@@# Capacity Precision#@#
Provide 3 gallons of hot coffee per cycle, supporting extended service without frequent refills. Managers reduce downtime and maintain consistent cup counts during rush periods.
#@@# Robust Construction#@#
Constructed from 18/10 stainless steel with a brushed finish, the unit resists corrosion and holds up to daily commercial use. Kitchen staff can clean surfaces quickly while preserving the unit's appearance under heavy handling.
#@@# Tower Style Lid#@#
Features a tower style lid that channels steam and simplifies refilling, keeping spills contained during busy shifts. Bar teams can refill efficiently and maintain sanitary conditions.
#@@# Heat Source Integration#@#
Includes integrated sterno holders that allow flexible heat application for remote service stations and buffet setups. Staff can place the urn on a warmer plate or stand and sustain serving temperature without electrical hookups.
#@@# Bullet Style Design#@#
Utilizes a bullet style body to concentrate heat distribution and reduce surface exposure, which improves thermal retention. Chefs achieve even temperature control across contents, minimizing cold pockets.
#@@# Made-to-Order Configuration#@#
Offers a 5 Star Series, made to order, which reduces inventory churn and allows tailored fulfillment for institutional clients. Purchasing agents can plan procurement cycles with predictable lead times and specific finish requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should descale the Eastern Tabletop 3133B urn monthly using a 1:3 vinegar-to-water solution; run the solution through a full cycle, rinse twice with clear water, and drain completely. Inspect gaskets and the tower lid for wear and replace when leakage appears. Polish the brushed stainless steel with a nonabrasive cleaner and microfiber cloth to prevent corrosion. Verify sterno holders seat securely and torque fittings per CSA recommendations. Store dry and ventilated.