Stop sacrificing presentation for practicality. This coffee urn combines restaurant-grade construction with a refined red copper finish to deliver consistent hot coffee service at catered events, banquet halls, and foodservice outlets. With a capacity of 1.5 gallons, it supports sustained service runs while the stainless steel build resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry immediately to prevent water spots. Clean spout and lid after each service by disassembling per manufacturer guidance and soaking in warm soapy water, then sanitize food-contact parts. Remove sterno and clean holders before reusing. Pay special attention to high-touch zones (handles, lid, spout). Regular cleaning prevents contamination, maintains appearance, and reduces pest risk.#@@#Additional Info#@#Eastern Tabletop’s 3131RCP Ballerina Coffee Urn holds 1.5 gallons, features 18/10 stainless steel with a red copper powder coat, a tower-style lid, and sterno holders; designed for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This coffee urn combines restaurant-grade construction with a refined red copper finish to deliver consistent hot coffee service at catered events, banquet halls, and foodservice outlets. With a capacity of 1.5 gallons, it supports sustained service runs while the stainless steel build resists corrosion and simplifies sanitation.
#@@# Capacity Control#@#
The unit holds 1.5 gallons, balancing pot-to-pot turnover and storage needs for medium-sized functions. Operators can reduce refill frequency while retaining manageable pour volumes for controlled portioning.
#@@# Durable Construction#@#
Manufacturers construct the shell from 18/10 stainless steel with a powder-coated red copper exterior, offering structural rigidity and resistance to pitting under repeated use. Staff can maintain polish and appearance with routine cleaning; the finish minimizes visible wear during service.
#@@# Sanitary Surface#@#
Designers apply an anti-microbial, germ-free coating to minimize surface contamination between cleanings. Foodservice teams can lower cross-contamination risk and meet hygiene expectations during continuous use.
#@@# Heat Source Design#@#
The urn utilizes canned heat sterno holders for warming, ensuring heated operation without a direct electric connection. Managers can deploy the unit in remote or temporary serving locations where power access restricts equipment placement.
#@@# Lid and Pouring Mechanism#@#
Engineers shape the tower-style lid and bullet-style body to concentrate steam away from the dispensing area and maintain beverage temperature. Servers can achieve consistent pours while the lid design reduces drip and heat loss.
#@@# Service Compatibility#@#
The unit fits standard coffee chafer workflows and pairs with warmers or service stations used in schools, hospitals, and catering operations. Procurement teams can integrate the urn into existing setups without requiring proprietary accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3131RCP urn by descaling monthly using a 1:1 white vinegar and water solution; circulate solution for 15 minutes, drain, and rinse twice with clean water. Sanitize exterior and lid with a food-safe quaternary ammonium wipe; avoid abrasive pads that damage the XYLO red copper finish. Inspect gaskets and spouts weekly; tighten fittings and replace worn parts. Store dry and covered to prevent corrosion and microbial growth.