This 8 quart chafer is designed for high volume catering, banquet, and foodservice environments. Its drip-free feature helps manage condensation and reduces mess, allowing staff to execute rapid line service. Built for durability, the unit features stainless steel construction and rubber tipped legs for stability on busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like rolltop handle, lid edge and rubber-tipped legs using an EPA-approved sanitizer following label dilution and contact-time instructions. Remove trapped condensation and inspect drip-catch regularly to prevent food buildup and pests. Clean after each service to protect guests, maintain inspection readiness, and extend service life.#@@#Additional Info#@#Eastern Tabletop's 3128B Pillar'd Chafer features an 8 Qt. stainless steel rolltop, drip-free condensation catch, rubber-tipped legs, stackable round pan, and brushed finish; CSA-approved canned heat suits catering and hospitality needs.#@@#General Info#@#Description #@#
This 8 quart chafer is designed for high volume catering, banquet, and foodservice environments. Its drip-free feature helps manage condensation and reduces mess, allowing staff to execute rapid line service. Built for durability, the unit features stainless steel construction and rubber tipped legs for stability on busy service lines.
The cover allows easy access to contents while minimizing heat loss during service. Operators can replenish quickly and assemble plates efficiently without exposing food to cooling.
An integrated feature routes condensation away to prevent pooling around the food well, allowing chefs to focus more on service flow with less cleanup required.
Constructed from brushed stainless steel, the body is resistant to corrosion and can withstand heavy use in commercial kitchens, helping managers extend the equipment's life and maintain its appearance.
With an 8 quart capacity, this unit is suitable for large portions, enabling caterers and banquet staff to reduce refill frequency while ensuring consistent portion control.
Rubber tipped legs enhance slip resistance and protect surfaces on counters and tables, reducing the risk of spills during service.
A round, stackable profile allows for compact storage when multiple units are stored between events, helping operations reclaim storage space and simplify inventory handling during busy and quiet hours.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and ensure safe operation. Remove food pans, wash with warm water and mild detergent, then sanitize with a commercial sanitizer per label instructions. Clean rolltop tracks and condensation catch for drip-free performance. Polish brushed stainless steel with a nonabrasive cleaner; avoid bleach and chlorine. Level the unit and check rubber-tipped legs for wear.