This 5 gallon copper finish stainless steel coffee urn combines a professional look with engineered sanitation to support high-traffic service points while maintaining consistent heat and controlled dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean exterior surfaces of the Eastern Tabletop 3125CP coffee urn. Rinse with clean water and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles, spouts, and lid with an approved sanitizer per label dilution. Empty and descale interior regularly to prevent buildup. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3125CP coffee urn holds 5 Gal., offers sterno or electric heat, and uses stable pillar'd legs with a sterno holder; stainless steel with XYLO copper finish and Anti-Microbial coating supports hygiene in foodservice.#@@#General Info#@#Description #@#
This 5 gallon copper finish stainless steel coffee urn combines a professional look with engineered sanitation to support high-traffic service points while maintaining consistent heat and controlled dispensing.
This unit holds 5 gallons, matching peak service needs in conferences, cafeterias, and catered events. Operators can refill less often and maintain continuous service during rush periods.
The design accepts canned heat and electric heating, allowing teams to choose sterno cans for portable setups or electric heating for back‑of‑house permanence. Staff gain flexibility to deploy the urn across varied service environments without altering core equipment.
A powder coated copper finish integrates an Anti‑Microbial 24/7 germ-free surface coating that reduces microbial buildup on contact surfaces. Managers receive a tangible hygiene layer that supports health standards and simplifies routine cleaning.
Pillar style legs provide elevated, stable support and include an integrated sterno holder for safe canned heat placement. Technicians find maintenance straightforward and line staff experience reduced tipping risk during heavy use.
Fabrication from stainless steel delivers corrosion resistance and structural longevity in continuous operation. Facility teams benefit from predictable performance and lower replacement frequency under commercial workloads.
Rated within a 5 to 6 gallons class, this urn fits common sizing expectations for group service while optimizing hot liquid turnover. Planners can size inventory and staffing with precise volume metrics to meet demand without excess waste.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly to prevent leaks and maintain sanitation. Apply food-safe lubricant to valve threads monthly and tighten fittings to specified torque to avoid drips. Flush the interior with hot water and mild detergent after each service, then sanitize with a quaternary ammonium solution per manufacturer dwell times. Clean soot buildup from the sterno holder after use; replace damaged holders immediately.